Au Bon Accueil

On the outside, it looks like a trucker restaurant. Inside is the fun and the service professional and kind. We ate the crudites and the housepaté. Both very good. As main dish the faux filet with bearnaise sauce. Very good. Portions are big, so don't order too much.

This restaurant has the particularity of being both a road and a gastronomic restaurant. The kitchen is good and generous (very generous) and the waitress particularly efficient and pleasant. the dishes are delicious and well presented. However, for small appetites, this is not the ideal place. Finally a small flat, the desserts are not at the height of the kitchen.When at prices, we found them a little excessive. 38 euros, for an entrance, a dish, cheese and a dessert. with aperitif and a little wine, the addition immediately goes up to over 50 euros. It is not justified, even if the kitchen is correct.

The menu â 38 € was generous good but too salted the rossini hamburger: the meat (beef thread) very good but the foie gras not cooked nervous and irritating damage.The impeccable remains very copied too much. The very nice, professional waitress and "small care"...The dessert has excellent raspberry

Meal with friends: excellent, well-presented and very hearty (seat with pears, smoked salmon and foie gras, turbot Dutch sauce and vegetables, tatin pie. Traditional cuisine, tasteful served by attentive staff, listening. Mister Magn came to greet us at the end of the meal!

Very good and neat, nice decoration, charming staff nothing to reproach and quality price is unbeatable!