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Love this place!! Delicious food the French fries and burgers are fantastic!!!
OK, this isn 't a 5-star restaurant, it 's a solid 4-star place and I 'm giving it 5 starts for that. Unexpectedly low prices for a coastal island restaurant, e...
ler maisStopped in for lunch on a visit to the island Saturday, July 16, 2016. It was the only alternative to the Inn for lunch. Compared to the Inn, which offers expen...
ler maisThe hours online said it was open it was not. We traveled to the island, walked 1.5 hr to get to the restaurant and it was closed! If this is a seasonal establi...
ler maisWe had a fantastic brunch featuring homemade donuts, and the service was quick and friendly. There are plenty of outdoor seating options as well! It made for a...
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ler maisOkay, that's not a 5-star restaurant, it's a solid 4-star place and I'm giving it 5 starters. Unexpected low prices for a coastal island restaurant, huge portio...
ler maisWe organized a farewell dinner of the wedding party here and it was wonderful! The staff was super friendly and attentive, and the food was great. Our guests ha...
ler maisThey were pampered by 50 plus people from a tournament and they didn't miss a beat! Bartender were amazing and kept it coming and the food was excellent. Haddoc...
ler maisSLOW service. Told Waitress 2 times what was ordered. Of course my dinner didn't arrive till after the others were done . Last we were told if we didn't like th...
ler maisBrings me back to the good old days when the best part of the bar werent the phone numbers on the bathroom walls. Also plenty of grass for my grandkids to count...
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ler maisSlow Bell is a wonderful local gem. We visited twice and thoroughly enjoyed the straightforward but delicious food. Our server was an absolute delight. The atmo...
ler maisI absolutely love this place! The pan-seared scallops were fantastic, cooked to perfection, and I know good scallops because I live in New Bedford, MA, which is...
ler maisWe enjoyed our meal on the outdoor deck, where I had fish and chips. It seems that many restaurants opt for cheaper fish, believing that once it's battered and...
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