The Pennscot Inn - Menu completo

Served simply on a bed of sauté new potatoes, red onion, spinach chorizo with a garlic sauce

Pure and simple steak mince with a touch of salt and pepper

Smashed avocado on seeded wholemeal toast

Guacamole, sliced chorizo, halloumi

Filled with garlic and herb cheese and wrapped in bacon with a creamy garlic and herb sauce

Topped with a horseradish thyme crust with a lemon crème fresh

Glastonbury bred organic gammon steak topped with an egg

Served with redcurrant jelly

Layers of homemade tomato and courgette, pasta with a creamy ricotta and spring sauce topped with cheese and served with garlic bread

Lentils, bulgur wheat, mushrooms, carrot spinach topped with two bubble and squeak cakes served simply as is

Homemade using organic chicken in a creamy coconut coriander sauce served with white wild rice please ask if you like it hotter

Glastonbury bred organic fillet steak with a sauce

served with locally made bread

Sauté potatoes and bacon topped with a poached egg

flavour filled Glastonbury bred organic rump steak

Layers of pasta and homemade beef ragout béchamel sauce topped with cheese served with garlic bread

Homemade ham and two free range eggs paired with chips

a selection of cured meats served with olives and pickle and locally made bread

Scampi, Queen scallop, 2 Haddock pieces, 2 plaice goujons and 2 cod croquettes served with lemon mayo and tartare sauce

Halloumi fries dusted in cornmeal and seasoned with Za 'tar

please ask for our current selection

White and brown crab and lobster meat combined with mayonnaise and lemon juice and a hint of Dijon mustard

Cider, Bacon, and a touch of cream served with locally made bread

local cheddar, celery, apple, pickle's and pickled onion served with locally made bread

Coated in a crispy beer batter and served with chips and peas and a side of tartare sauce

A custom blend of steak kidney slow cooked for two days in a classic gravy served in a puff pastry shell

A mix of black, haricot kidney beans combined with white, sweet potato, red pepper tomato with herbs and spices coated in a rustic crumb

Beef chilli, veg chilli, pulled pork

Strips of local prime rump steak with vegetable batons and onion mixed with oyster sauce served with white wild rice

soya mince combined with our own spice blend served over Mexican rice in a tortilla bowl with Oatly crème fresh and guacamole

Beef mince combined with our own spice blend served over Mexican rice in a tortilla bowl with Oatly crème fresh and guacamole