Indian Brasserie - Menu completo

Plain or spicy.

Chicken or lamb, marinated and barbecued over charcoal.

Chicken tikka, lamb tikka, prawn marinated in yoghurt with delicate herbs and spices in specially flavoured sauce.

Spinach Indian cheese.

Slightly hot spiced potatoes.

Spiced mushrooms.

Cooked with fresh mint, garlic in a creamy coconut sauce.

Fresh tiger prawns with coconut, almonds and green herbs in a creamy sauce.

Marinated tiger prawns stir fried with mushrooms, onions, green pepper.

Tiger prawns cooked with Indian cheese honey in a creamy butter sauce.

Tiger prawns with garlic, green chillies in a thick sauce.

Tiger prawns cooked in a coconut green chilli sauce.

Medium spiced chicken tikka cooked with ginger, mustard and spinach.

Baked chicken cooked with methi leaves, capsicum, tomatoes, herbs and spices.

Fresh vegetables cooked with lentils in a hot sour sauce.

Mixed vegetables cooked in coconut milk, garlic green chilli sauce.

Potato spinach cooked with garlic, ginger and fresh coriander.

Fresh mixed vegetables marinated in yoghurt with coconut, almonds, green herbs in a creamy sauce.

Chickpeas cooked with spinach Indian cheese.

Mixed fresh vegetables with onions, green chillies, fresh coriander in a thick sauce.

Indian cheese and vegetables cooked with fresh garlic green chilli.

Mixed vegetables cooked with red chillies in a tamarind sauce.

Chickpeas and lentils.

Mild Indian cheese and vegetables marinated and cooked in a specially flavoured sauce.

Dry spiced chickpeas.

Fairly hot tandoori chicken pieces cooked with fresh garlic, green chillies with yoghurt sauce.

Indian cheese kebab.

Spicy king prawns, deep fried.

Chickpeas and potatoes.

Chicken and minced lamb, delicately blended and cooked in herbs and spices.

Lamb cooked with red chillies, tamarind black pepper in a hot spicy sauce.

Chicken cooked with green peppers, green chillies and onions in a thick sauce.

Chicken cooked with chillies and coconut sauce.

Marinated chicken, mildly spiced with coconut, almonds and herbs in a creamy sauce.

Lamb cooked with fresh garlic and green chillies in a thick sauce.

Lamb cooked in Southern Indian spices and tomatoes, onions and mushrooms in a thick sauce.

Chicken cooked in Southern Indian spices with tomatoes, onions and mushrooms in a thick sauce.

Chicken cooked with black pepper, mustard and red chillies in spicy sauce.

Lamb cooked in South Indian spices with fresh ginger coconut sauce.

Lamb cooked in South Indian spices with mustard red chillies.

Chicken cooked in South Indian spices with fresh ginger coconut sauce.

Chicken cooked with fresh mint, garlic, yoghurt butter in a rich and tangy sauce.

Tiger prawns delicately spiced cooked in a mustard red chilli sauce.

Dry, mixed vegetables.

Tiger prawns cooked in a hot spicy sauce made with tamarind, coconut milk red chillies.

Vegetable or lamb.

Deep fried onions and lentil nuggets.

Spiced spinach lentil cooked with fresh garlic and ginger in a mild butter.

Diced chicken marinated and barbecued over charcoal with pilao rice gently fried in ghee served with vegetable curry.

Chicken and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.

Peas with Indian cottage cheese.

Diced chicken tikka marinated in yoghurt with delicate herbs and spices cooked in specially flavoured sauce.

Lamb and pilao rice, gently fried in ghee (Indian butter) served with vegetable curry.

Mildly spiced lamb, chicken or tiger prawns spiced with a touch of cream and coconut.

Pialo rice gently fried in ghee and served with vegetable curry.

Dry gently spiced okra.

Chicken or lamb spiced with herbs and cashew nuts.

Tiger prawns and pilao rice gently fried in ghee, served with vegetable curry.

Spinach and potato.

Diced lamb, marinated and barbecued on skewers over charcoal.

Cooked with lentils.

Baked chicken, rich and mild. Cooked with almonds, creams and Indian cheese.

Tiger prawns marinated and spiced barbecued on skewers over charcoal then cooked with specially flavoured sauce with fresh cream.

Chicken, lamb or tiger prawn cooked with green peppers, fresh green chillies and onions in thick tasty sauce.

Chicken or lamb tikka in hot and tangy sauce made with fresh green chilli, coconut, fresh garlic.

Diced chicken or lamb, marinated and barbecued over charcoal with onion, tomato and mushroom.

Lentils spiced with garlic.