Lamberti's Tutti Toscani - Cherry Hill

This is my favorite restaurant. It's a BYOB, which is very nice. You can get a wood oven pizza, to great appetizers and great tasting entrees. The service is always great. Nice patio dining also. (Traducido por Google) Este es mi restaurante favorito. Es un BYOB, que es muy agradable. Puede obtener una pizza al horno de leña, excelentes aperitivos y platos principales de gran sabor. El servicio siempre es genial. Bonito comedor en el patio también.

Beautiful restaurant. I’m a Big Fan of Sea Bass. They had California Sea Bass as a Special. I was told it was “Sweeter”. It wasn’t. There was much less white flesh and instead mostly a darker more oily flesh. The Calamari was the BEST I’d ever had. Arugula Salad…EXCELLENT (Traducido por Google) Hermoso restaurante. Soy un gran fanático de la lubina. Tenían California Sea Bass como especial. Me dijeron que era más dulce . no lo fue Había mucha menos carne blanca y, en cambio, mayormente una carne más oscura y aceitosa. Los calamares fueron los MEJORES que he probado. Ensalada de rúcula… EXCELENTE

Dillon and Tiffany, the manager, made us feel right at home! This was my first time here, and I was truly impressed by the hospitality from the moment I walked in until the minute I left the patio. The daily specials were a hit, the wine menu was amazing, and the appetizers were simply outstanding. I started off with a glass of white wine from the house selection for a reasonable price of $26. I enjoyed a blue cheese and arugula salad with candied walnuts and raspberry vinaigrette, followed by the risotto special with crab cake in a vodka tomato cream sauce. The pan-seared fresh fillets of branzino with mango salsa chutney were delightful, especially with the grilled eggplant and vegetable medley on a bed of creamy mashed potatoes. The bread baked in the wood-fired brick oven filled the restaurant with a lovely aroma. For dessert, I indulged in warm toffee pound cake with vanilla ice cream and a cappuccino. I can’t wait to visit again and see Dillon and Tiffany, who truly made my experience exceptional. I also loved the fresh fig tree and tomatoes on the premises. Aldo, if you’re reading this, I wish there was a restaurant like this in Philly! Thank you for a memorable meal!

The waiter was fantastic and the food was delicious. We sat outside, even though the weather wasn't the best, but it was still a great experience. The service, food, and atmosphere all received a 5-star rating. Recommended dishes include the Brussels Sprouts and Pizza Bread. There is plenty of parking available, including a free parking lot. The price per person for a meal is between $20-30.

The food was cooked to perfection and there was plenty of it!! I would rate the food, service, and atmosphere all a 5 out of 5.