The Blue Bell 1494 - Menu completo

This mini bottle of small bubbles packs an extra dry punch

A citrus flavoured favourite in our house and typically a crowd pleaser. Goes down well with fish, chicken salad

An intense aroma of plum bramble, this full-bodied red explodes with fleshy, black fruit held together by lush tannins

classic Spanish dish of fried potatoes sprinkled with paprika topped with homemade spicy tomato sauce

£1.50 for Tapas Surcharge. Ender lamb cutlets marinated with fresh herbs, served with a chilled roasted red pepper sauce

mixed olives marinated in lemon, garlic chillies

warm house bread with olive oil balsamic vinegar

serrano ham manchego cheese flavoured croquettes

A large measure of Gordons Original Dry gin. Garnished with fresh lemon

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream guacamole

served with pouring cream please ask for todays delicious flavour

Spanish style doughnuts dusted in cinnamon sugar served with a chocolate dipping pot

with melted chocolate sauce vanilla ice cream

a trio locally soured cheeses served with crackers, homemade chutney, grapes crudités

red fruits blue berries with crushed meringue, freshly whipped cream vanilla ice cream

roasted comuna almonds

dressed crisp salad leaves, rocket, cherry tomatoes, red onion cucumber

house salad with feta cheese olives, seasoned with oregano olive oil

smoked in-house served with a light vinaigrette

£1 for Tapas Surcharge. Pork ribs smoked in-house with a homemade sticky BBQ sauce

served warm with vanilla ice cream drizzled with hot chocolate sauce

white anchovies marinated in vinegar with sun-dried tomatoes

homemade pork meatballs in a spicy tomato sauce

cous cous, rocket, cherry tomatoes, avocado buffalo mozzarella in a light pesto dressing

£1.50 for Tapas Surcharge. Marinated king prawns with chilli, garlic paprika

fried padron peppers with salt flakes

£1 for Tapas Surcharge. Roasted sardines with garlic oregano

A smooth, light to medium body makes this a great all-round food wine

white fish goujons, crisp lettuce homemade tartare sauce on a toasted rosemary focaccia, served with fries

grilled halloumi served with rocket, pesto a fresh tomato salsa

£1.50 for Tapas Surcharge. Spicy ginger crab cakes served with a mango sweetcorn salsa

braised pigs cheek slow cooked in ale with savoy cabbage onions

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

tender chicken breast marinated in buttermilk deep fried

pork ribs smoked in-house with a homemade sticky bbq sauce

garlic rosemary focaccia with melted cheese

£1.50 for Tapas Surcharge. Smoked salmon parfait served with rosemary focaccia

£1 for Tapas Surcharge. Deep fried seasoned squid rings with homemade aioli

£2 for Tapas Surcharge. Succulent monkfish tail served with braised fennel roasted pepper

smoked salmon parfait served with rosemary focaccia

pan fried mushrooms sautéed in garlic Ximénez Sherry

homemade red pepper hummus with warm pitta bread crudités

whipped goats cheese with carpaccio of marinated beetroot pickled walnuts

pan fried chicken breast, crispy Serrano ham, juicy tomatoes, crisp lettuce creamy mayonnaise on a warm ciabatta, served with fries

8oz burger with melted cheddar, fried onions, crisp lettuce, beef tomato, dill pickle mustard mayo, served with hand-cut chips house coleslaw

layers of grilled halloumi, beef tomato, red pepper hummus, lettuce, onion pesto dressing, served with hand-cut chips house coleslaw

chorizo, serrano ham salami; a selection of locally sourced cheeses; served with olives, sun-dried tomatoes, coleslaw, chutney mediterranean breads

marinated fillet tails king prawns served medium with a sweet chilli sauce hand-cut chunky chips

marinated fillet tails medium cooked with onions peppers, served with hand-cut chunky chips

tender marinated chicken chunks with spicy chorizo, served with crisp dressed salad aioli

served with house salad, pitta bread pesto dressing

Pale straw yellow with youthful green hues. A treat for the wine drinker who enjoys a glass of fruity, well rounded white

A light, mild, easy drinking white from the Veneto region of Italy

A light, fresh youthful wine, Galicia's signature white. Drink with mussels other shellfish, or all simple fish dishes such as grilled sardines

Complexed in flavour, citrusy dry. A perfect complement to some of our spicier dishes

Straw yellow in colour. Excellent balance between its acidity, its density its creaminess. Highly recommend with chicken chorizo paella

'Only one quality, the finest ' this is the motto of the House of Verve Clicquot Ponsardin, founded in 1772

Beautifully pink, dry bubbly, what's not to love about this

A fresh, frothy wine with medium acidity. Its delicate aromatic light body gives this sparkling wine its fine bubbles

Made by a family-owned Champagne house, these bubbles are brioche flavoured, creamy delightful

The sweeter of our two roseś, excellent with fish dishes

This wine's beautiful blush colour is achieved by carefully blending 5% Merlot into the Pinot Griot

A well rounded red, with hints of black pepper spice, a good complement to our cheese spicier dishes

Warm, pleasurable, fruity flavoured. Makes an excellent partner for all our tapas dishes

A new favourite in the house. This wine offers plenty of warm, jammy forest fruit flavours with the perfect touch of spice

Our house favourite when it comes to the reds, highly recommended with our meat chicken tapas

Ideal wine for those who enjoy a glass of red. This wine has a deep ruby colour with a taste of smoky black fruits

Bone dry, excellent match for all types of tapas, especially olives, nuts, shellfish salads

Traditionally aged with warm rounded aromas. We recommend with one of our paellas

Sweet, exceptional balanced. A perfect match with our cheese board

One of the most characteristic dessert wines of the Mediterranean. Aromas of orange blossom, Turkish delight honey

A large measure of Bombay Sapphire gin. Topped off with a selection of summer red berries

A large measure of Hendricks gin. Garnished with fresh cucumber to enhance the feel of juniper, coriander citrus

garlic infused with fresh tomato olive oil

crispy chicken wings smoked in-house coated in a sticky piquante sauce

potato, egg onion omelette-a traditional favourite