The Garden Restaurant at the Mollington Banastre Hotel & Spa - Menu completo

with a light basil cream sauce topped with roasted pine kernels and parmesan

arrabiata sauce

watercress, spring onion, beetroot, stilton, champagne and walnut vinaigrette

raspberry compote

filled with cream topped with warm chocolate sauce

With a vanilla custard

butterscotch sauce

filled with a selection of sorbets

Clotted Cream and a Wild Berry Compote

clotted cream

With a homemade short bread biscuit

clotted cream

vanilla ice cream

thyme flavored jus

hummus, tomatoes, capers, rocket

mixed leaves, soft poached egg

parma ham, mustard and hazelnut oil vinaigrette

melba toast, red onion chutney

garlic dressing, beetroot purée, roasted fig

winterberry compote

Mango, Chilli, Lime Dressing

With Curly Endive and Spiced Tomato

With fig and Red Onion Chutney

with sauce gribiche

buttered brown bread

spiced sweet chilli sauce

fondant potato, mushroom and tarragon sauce

homemade focaccia

warm bread roll

rocket, shaved parmesan, white wine cream sauce

with herb and cream cheese stuffing

creamy mash, minted pea purée, red wine jus

pickled cauliflower, fondant potato, orange chilli jus

minted gravy

served with a sea food chowder

Gnocchi Tomato and black truffle oil

With Fries, Onion Rings, Grilled Portobello Mushroom and a choice of sauce Bearnaise, Peppercorn or Port Wine

parisienne courgette, carrot, potato, red pepper coulis

With herb croutons

walnut, pear, mixed leaves

Champ Mash and a red wine jus

wilted spinach, beurre blanc sauce

apple compote, rosti potato, crispy bacon, apple jus

fondant potato, tomato coulis, aubergine and tomato tower

olives and courgette, provençal sauce

ratatouille finished with gremolata

(cheddar, brie, stilton), grapes, celery, biscuit, fruit chutney

with yorkshire pudding and rich pan Jus

red onion, mozzarella tower, honey mustard, dressed leaf

lime and coconut crust, provençal vegetables

Homemade plain and fruit scones served with Clotted Cream and preserves