Beef Land Steakhouse - Chiang Mai

I have fish chips and my wife had a pig steak, both were very good. We also had a herbal drink that was both delicious and refreshing. We were the only customers in the restaurant. The staff was very friendly.

What a disappointment, not might I say in the steak , which was a Australian ribeye cooked well by the chef over a flame and served on a hot plate ! The service was appalling ! Little or no regard to the customer and little information as to how the steak was to be accompanied . The house wine was reasonable but although it was an Australian red , no information as to the grape or age ! Nothing .

Caríssimo para os padrões da Tailândia, apresenta cortes internacionais de carne australiana de primeiríssima. Excelente serviço e carta de vinhos.

Poor service. There was no one in the restaurant and yet it took them nearly 35 mins to prepare my steak and prawns which were tasteless. I will never return to this place again, nor would I recommend it to anyone. Google should not have put them right on top as the recommended place for steak in Chiang Mai. It’s misleading.

Variety of beef selection God skill of the pit master and you can also bring your selected wine to pair your dish for free! of course the shop got wine list and not expensive. Minus 1 star due to steak sauce that sauce does not push steak to its limit and actually if you eat good quality of beef steacthene only with salt n pepper is enough. The staff is friendly and appropriate.