Beef Land Steakhouse - Chiang Mai

Variety of beef selection God skill of the pit master and you can also bring your selected wine to pair your dish for free! of course the shop got wine list and not expensive. Minus 1 star due to steak sauce that sauce does not push steak to its limit and actually if you eat good quality of beef steacthene only with salt n pepper is enough. The staff is friendly and appropriate.

Update: also got some food poisoning the next day, 0 or negative stars if possible. Weird taste, the Australian tenderloin might be pork, didn’t eat it, staff didnt offer to do anything about it. Strange sauces, dry frozen garlic bread, way overpriced.

What a disappointment, not might I say in the steak , which was a Australian ribeye cooked well by the chef over a flame and served on a hot plate ! The service was appalling ! Little or no regard to the customer and little information as to how the steak was to be accompanied . The house wine was reasonable but although it was an Australian red , no information as to the grape or age ! Nothing .

I have fish chips and my wife had a pig steak, both were very good. We also had a herbal drink that was both delicious and refreshing. We were the only customers in the restaurant. The staff was very friendly.

Australian beef was extremely delicious and juicy. I was really disappointed with the corn and peas that came with it. My experience would have been better with french fries or mashed potato. Caesar salad and wonton soup was just okay.