Blue Door Farm Stand Too - Menu completo

American cheese and multigrain bread.

Scrambled eggs, havarti cheese, bacon, roasted red bell peppers, onions and wheat wrap.

Scrambled egg whites, feta cheese, havarti cheese, chef’s mix mushrooms, spinach, tomatoes and wheat wrap.

Scrambled eggs, havarti cheese, roasted red bell peppers, onion, zucchini, squash and wheat wrap.

Scrambled eggs, Parmesan cheese, shaved Brussels sprouts, kale, crispy bacon, toasted almonds, maple tahini dressing and wheat wrap.

Mixed field greens, summer squash, quinoa, white beans, heirloom tomatoes, Parmesan and basil vinaigrette.

Apple bell pepper jam, cheddar and multigrain bread.

American, Swiss, cheddar and brioche.

Market vegetables and hummus spread, goat cheese.

Roasted chicken, dried cherries, walnuts, lettuce, wheat wrap or multigrain bread.

Green beans, artichokes, roasted peppers, basil, onions and multigrain bread.

Vegan

Vegan.

Bacon, almonds, Parmesan and maple tahini dressing.

Mixed field greens, watermelon radish, bean sprouts, cucumber, carrot, pickled peppers, purple cabbage and sesame cilantro vinaigrette.

Oven baked house made kale chips with molive oil and Parmesan cheese

Arugula, romaine, roasted chicken, bacon, egg, pickled peppers, blue cheese, Blue Door vinaigrette.

Goat cheese, Swiss, Gruyere, arugula, fig preserve and multigrain bread.

Turkey, ham, bacon, avocado, Dijonnaise, lettuce, tomato, Swiss, cheddar and multigrain bread.

Half Sandwhich with choice of half soup or salad

Half Salad and Choice of Soup

Arugula, spinach, cranberry, crumbled goat cheese, candied pecans and apple cider vinaigrette.

Spinach, avocado, bacon, Swiss, mozzarella, havarti, green tomato relish, kale pesto and multigrain bread.

Homemade almond butter, market berry jam and multigrain bread.

Served with seasonal vegetables.