La Vecchia Trattoria - Avaliações e Opiniões

BYOB Corkage fee $5. Compare with the food was fantastic. Love green mussels and antipasto.

Warm home baked bread with parmesan and olive oil to begin, for free. Eric, the host, is both friendly and thoughtful. He proceeds with grace and gratitude thro...

Incredible good tasty pizza. While waiting for pizza, they brought to us fresh baked crispy bread with butter and icy water which was more than welcome while ou...

Great place, awesome enviornment. I am a regular and they never disappoint. Great waiters, you can see as the pizza is being made. Amazing Wings, brick oven Piz...

The service was somewhat average, though to be fair, the restaurant was quite busy with three large parties dining in. The seating is limited. However, the appe...

I found this place! I am not a big fan of Chicago Pizza (more of a NYC type of girl) However, this is good, authentic, Chicago style thin crust with the best bl...

Great food, great service, and great prices. Also it?s not just their pasta that is great so is their pizza. Check them out!

Caponies specializes in Italian cuisine, featuring a charming wood-burning oven that enhances the cozy atmosphere with its pleasant aroma. They offer a variety...

I absolutely love this restaurant! I wish it had a larger space, but I usually opt for takeout. My favorite dish is the Chicken Florentine—it's simply the best!...

DELICIOUS! I have been coming here for over 10 years and I absolutely love it! The dinner and service are spectacular, and the pizzas are amazing! The house sal...

Delicious Italian food, outstanding service, and very comfortable dining. Just keep in mind that it's a BYOB (Bring Your Own Bottle) place, but there's a liquor...

The Italian cuisine here is fantastic, and the service is excellent, making for a really comfortable dining experience. Just keep in mind that it is BYOB, but t...

The Italian food is fantastic, and the service is outstanding, making for a very comfortable dining experience. Just keep in mind that it’s BYOB, but there’s a...