Lula Cafe - Chicago

Transported to another time and even another space. The restaurant vibe is conducive to long meaningful conversations with good friends. The prices here are not bad and the value of what you get is exceptional. Even simple dishes and ingredients get elevated from the flavor combinations and thoughtful preparation. The kitchen is super clean and set up in a very functional manner. You can see the cooks working together as you pass the open door and smell the aroma of sauces bubbling and vegetables roasting. Lighting has been done in a manner than attends to detail. Creativity in the menu and the development of each dish is evident. As a first time diner at Lula, I’ll make sure to be back again!

Walked in for Sunday brunch and it was such a great spot! There were only ~2 brunch mains that were gluten free but they have a smaller menu in general, so wasn’t bothered by it. Got the special Carolina gold rice with a fried egg, which was delicious and perfectly seasoned. Server was knowledgeable about menu/allergies. A 20% gratuity was already included and was reasonably priced. Would definitely go again!

Baked feta was super smooth and delicious. The bread was the perfect texture. The fish was the bomb. Super flavorful. Pork chop was good. Rice pudding just ok, but I’m not a big rice pudding person.

First off, the staff is exceptional! They know and love Lula Cafe and the menu and it shows. Now the food was also incredible. We went for dinner and I was blown away. Each course just kept getting better and their signature, Greek inspired pasta dish was one of the best dishes I may have ever eaten. I simply can’t recommend Lula Cafe enough.

This cafe is tucked away in Logan Square. We stopped on our way back from dropping a family member at Ohare. We both had coffee and we share the brisket breakfast sandwich and a earl grey French toast. Both here tasty. I loved the sandwich and the slaw that it was served with. Service was quick and friendly. I loved the interior space and the magazines to read.