The Plough - Menu completo

Region: Abruzzo; Grape: Montepulciano D'Abruzzo

Region: Toscana

Ask your server for today's soup

Calamari, white fish, gamberoni zucchini fritti

Fresh tomatoes, garlic and oregano

With Goat cheese, pine nuts, rocket pesto

Pear, pecorino and walnut salad with mixed leaves and a honey dressing

gorgonzola, pear, mozzarella and walnut

A selection of our own fresh bread

Grilled Mediterranean Vegetables, Olives, Buffalo Mozzarella, San Daniele ham pickled caper flowers, with bread oil

Fresh fillet of Haddock coated in batter, served with our own chips and lemon

cherry tomato, prawns, chilli, garlic, rocket

tomato, mozzarella, basil, olive oil

Tomato, mozzarella, spinach, olives, free range egg, parmesan

Fried, breaded mozzarella

Lightly fried slices of aubergine layered with a rich tomato sauce, parmesan cheese, topped with mozzarella cheese and basil, baked

with raspberry coulis

A Tuscan bread salad, with our own bread soaked in olive oil, fresh tomatoes, onions olives

Grilled chicken breast with crispy pancetta, served on a bed of mixed leaves with a balsamic dressing

tomato, mozzarella, mushrooms, taleggio cheese

Linguine with white and brown crabmeat, white wine, garlic and chilli

A classic spicy sauce of tomato, chilli and garlic sauce with penne pasta

Fresh black ink fettuccine with mussels, clams, prawns squid cooked in white wine, tomato, chilli and garlic

Sundried tomato, ricotta, almonds, basil garlic

Tagliatelle served with a slow cooked beef sauce rich with tomato and red wine

tomato, buffalo mozzarella, basil, olive oil

Our potato gnocchi, oyster mushrooms, rocket pesto, cherry tomatoes and parmesan

Our own freshly made tiramisu

3 Scoops of gelato, ask your server for todays flavours

Vanilla gelato topped with amorino cherries in syrup and whipped cream

A scoop of vanilla gelato with a shot of espresso Tia Maria

Italian almond biscuits sweet dessert wine

Tartufo bianco (vanilla coffee ice cream) with a shot of espresso

friarielli broccoli, Neapolitan sausage, chilli, mozzarella

(1kg for 2) Grilled T-bone steak served with chips aioli

Sardines, coated in breadcrumbs and parmesan with caramelised red onions and tomato chilli marmalade

Ask your server for today's risotto

Smoked salmon, Crab pate, prawns, smoked mackerel fillets, aioli, with bread oil

Grilled Mediterranean vegetables, olives, sundried tomatoes, buffalo mozzarella, taleggio Pecorino cheese with Chili marmalade, with bread oil

Thinly sliced beef, served with rocket, parmesan and truffle oil

Roasted prawns cooked in white wine, chilli and garlic with cherry tomatoes

Beetroot, orange, goat's cheese, fennel, red onion and olive oil

Marinated leg of lamb, pan seared and served with gnocchi porcini mushrooms

Sliced and served over a bed with rocket parmesan

Clams, mussels, prawns, langoustine and white fish of the day in tomato, white wine, chilli and garlic

Slow cooked pork belly, served on a bed of cannellini beans and red onions

mozzarella, ricotta, spinach, cooked ham

Mortadella, gorgonzola pickled radicchio

Traditional Neapolitan focaccia with olive oil and garlic

Strips of our fresh pizza dough, fried and drizzled with garlic, oil and parsley

Breaded rice balls, oxtail and parmesan ragu

Breaded rice balls filled with parmesan, peas mozzarella

Marinated nocellara olives from Sicily

Baked goat's cheese zucchini with cherry tomato

Creamy burrata served with roasted tomato peppers

Spring chicken marinated in garlic and chilli, grilled and served with rosemary roast potatoes

mozzarella, spinach, cherry tomato, pancetta, ricotta

Potato croquettes with ham salt cod

With parmesan truffle oil

tomato, oregano, garlic

tomato, mozzarella, cooked ham, artichokes, mushrooms, salami

Cheese board with a selection of artisan Italian cheeses and our freshly baked bread

Chicken liver pate

N'duja and pecorino cheese in olive oil