Flora - CHIOGGIA

Tourist break on a rainy day. outdoor tables under a cover. good coffee good pasta, delicious fruit pancakes. a place not epic but completely good

Friendly staff and many types of brioche with various fillings

Experience to remember good brioches and kind waiters and only patients a little unorganized.

After 3 attempts in submarine restaurants I finally ate linguine to the granseola they knew of granseola. also the grilled fish.

Fresh fish is the flagship of this restaurant pastry shop. . excellent raw material, treated with care.. courtesy, competence and beautiful location do the rest. Prices to try.