Hitchmans - Menu completo

Sorrento lemon tart, limoncello granita

Gin, Lemon Juice, Creme de Mure

Hemingway Daiquiri Rum, Grapefruit Juice, Maraschino, Lime Juice

Rhubarb Gin, Basil, Lime Juice

Rye Whisky, Maraschino, Lemon Juice, Orange Bitters

Gin, Campari, Sweet Vermouth, Orange Bitters

Bourbon Whiskey, Lemon Juice, Gomme Syrup

Rye is a cornerstone of the standard Bulleit recipe, and this mashbill is 95% rye

This robust full-bodied style is crafted in small batches, using pure limestone-filtered water

Gin/Vodka, Vermouth (Lemon Twist, Dirty or Plain)

Gin, Curacao, Sweet Vermouth, Dry Vermouth, Orange Juice Bitters

Rum, Chambord, Grapefruit Juice Bitters, Tequila, Cola

Rum, Blood Orange Liqueur, Falernum, Orange Pineapple Lemon Juice, Bitters

Campari, Sweet Vermouth, Pink Grapefruit Juice Bitters, Soda

Bright, and aromatic on the nose with juniper, coriander and angelica root, followed by citrus, jasmine and a hint of vanilla

Aperol, Prosecco, Soda

Vodka, Espresso, Coffee Liqueur

Bourbon, Sugar Syrup, Aromatic Bitters

Delicious and full bodied. A genuine, no-nonsense, 100% corn, American pot still vodka that has won several awards

Heritage tomato and basil, crostini

Cured meats, bocconocio, sun-dried tomatoes, olives, anchovies, capers and bread

Roasted new potatoes, tomato and basil

Rye Whisky, Sweet Vermouth, Aromatic Bitters, Maraschino Cherry

Prawns, calamari, white fish and aioli

Ham, chilli jam

Crab, chilli, lime

Veal ragu

Ricotta, spinach, pesto

Mushrooms, home cooked ham, marinated olives

Pancetta, prosciutto crudo, salami

Sun blushed tomatoes, spinach, marinated olives, free range egg

Rib eye, fries, green salad, served with your choice of butter Anchovy or garlic and tarragon

A complex characterful nose of fruit cake, rum 'n ' raisin ice cream, cocoa, and spices. The palate evokes rich dark chocolate sauce, with sweet vanilla and caramel notes, together with subtle tropical fruit flavours

After spending one year in a Bourbon cask this tequila is spicy, smooth, sweet complex

Rounded texture, with initial flavours of malt and treacle, slightly nutty too, the mid palate develops orange peel, apple compote note

Prosciutto ham, organic rocket, Parmigiano Reggiano

Mushrooms, pancetta, Fontina, caramelized red onion

mozzarella optional

Nduja, mushrooms, caramelized red onion, oregano

Braised beef cheek, garden salad

Passionfruit, fresh raspberries

Crispy quails egg, hollandaise

Spinach, roast marinated vegetables, caramelized onion

Marinated Olives, anchovies fillets, oregano

Italian sausage meat, caramelized red onion, marinated courgette, oregano

Smoked garlic and cannolini bean purée, crispy prosciutto

Flourless cake, caramelised oranges, pistachio

Cheese of the week, chutney, crisp bread

Polenta chips, salad of; green beans, asparagus, pea, mint and feta

Anchovy Butter Oil Balsamic

Buffalo mozzarella, Gorgonzola, Fontina and Parmigiano Reggiano

With garlic butter

San Marzano tomato, extra virgin olive oil, garlic

San Marzano tomato, Buffalo mozzarella, Parmigiano Reggiano, fresh basil extra virgin olive oil