Horário de abertura
Mc Gills - Horário de abertura
Actualmente encerrado
Terça-feira
17:00-00:00
Quarta-feira
17:00-00:00
Quinta-feira
17:00-01:50
Sexta-feira
17:00-01:50
Sábado
17:00-01:50
Restaurantes em Cholet aberta agora
Aqui estão mais restaurantes em Cholet que acabaram de abrir.
5
Menu
Reserva online
5
Menu
Reserva online
Cidade: Trémentines (perto de Cholet), 2 Place de la Victoire, 49340 Trementines, France, Trémentines
"Charming places! Very good table and very good atmosphere."
5
Menu
5
Menu
Cidade: Chemillé-en-Anjou (perto de Cholet), 2 Place des Halles, 49120, Chemille, France, Chemillé-en-Anjou
"An establishment not to be missed under any pretext These Bretons have conquered us: a team listening to its customers, an inimitable and sought-after..."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Saint-Macaire-en-Mauges (perto de Cholet), 71 Rue De Bretagne, 49450, Saint-Macaire-en-Mauges, France
"Very good restaurant. Very nice. I recommend."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: La Verrie (perto de Cholet), 1 Place Charles De Gaulle, 85130, La Verrie, France
"Good cuisine, staff is very friendly, I recommend"
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Maulévrier (perto de Cholet), Place Du Château, 49360 Maulévrier, France, French Republic
"Our wedding meal was fabulous. Thank you."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Cholet, Orangerie | 25 Rue de l'Orangerie, 49300 Cholet, France
"Nothing to say is very pleasant and very good!"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Cholet, 1 Boulevard Des Sorinieres, 49300, Cholet, France
"."
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Cholet, 8 rue du Puits Gourdon, 49300 Cholet, France
"A kitchen with fresh products"
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Cholet, 3 rue Travot, 49300 Cholet, France
"Very good Home service and meals bravo"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Cholet, 53 rue Saint Pierre, 49300 Cholet, France
"Well cooked. Have a little monolithic."