Bauer Farm Kitchen - Cincinnati

They were a little slow because they were understaffed, but there is a pandemic that is now bypassing. eating was amazing. I had the duck breast medium rare and it was juicy and tender mushroom soup and rabbit perogies were the real standouts

Go to the top of the page. we had family in town and I ordered the pighead. it was carved and served tableside with delicious sides. beside other ordered items we enjoyed spectacular bottles of riesling and cab sauv. we will definitely return.

The food was great and the service was very friendly. only negative it was a little expensive and the hard surfaces made it a little loud. but we will return.

If you like a good charcuterie board then this is a must visit restaurant! Great fresh farm to table offerings prepared in a unique way. The only thing on the board that I didn't particularly like was the smoked grapes. They were smoked way too long and to the point that all you tasted was smoke. Matthew our waiter was outstanding and delivered the type of service we should all want when dining out. He was around at the right times and made sure we were taken care of. Highly recommend as a unique place to seek out while in Cincinnati.

Food was very good. Hard to choose from all the wonderful items on the menu.