Al Vecchio Fornello - Avaliações e Opiniões

Tutto molto buono.. posto caratteristico...Ottimo servizio...veloci..Carne davvero ottima e cotta al punto giusto! Sicuramente da ritornarci!!! Lo...

Gentilezza, disponibilità e simpatia del personale si uniscono alla qualità ed all'immensa bontà della carne!! In una sola parola... M O N D I A L E...

Semplicemente eccezionale staff sorridente e attento a ogni esigenza. Ambiente accogliente , bombette meraviglios e un rosato frizzantino che si...

Ottima carne e proprietari cordiali e simpatici. Ottimo rapporto qualità e prezzo! Lo consiglio.

Bombette buonissime .. anche la costata !!.. e vista piazza principale .. tappa fissa per chi viene in visita a Cisternino !!

great restaurant, really goose meat and well cooked. you can choose the meat and the bombs in advance and then take them to the table. You have to go to dinner...

Good bombs, sausage! very kind the gentleman at the counter to immediately prepare the bombettes without cheese. sin x the neckline a little too tight. and cong...

I've been there before. confirmed the excellent meat, perfect cuisine and top flavor. well.

food always good, service and attention to customers decreased

you eat meat cooked in the stove with a lot of choice and very valid.

We always wanted to visit a bracceria , and we found the perfect one. The cover charge covers olives and bread. We each had 3 different bombettes, a sausage and...

Excellent food and service! Highly recommend trying this restaurant for lunch or dinner. The meat, vegetables, pasta and house wine were all wonderful.

Visited this restaurant in the dead of winter when few people were around and also ate early. The service was excellent and the meat superb. I look forward to r...

Amazing experience. You choose the bombette fillings inside and they prepare to serve the grilled typical Pugliese dish. We asked for different fillings and all...

Ask what Puglia’s ultimate street food is, and the answer will likely depend on where you are in our region. In Bari the answer is likely to be panzerotti or pe...