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Avaliação da contribuiçãoif they have a good brunch food, a series of cocktails and excellent service, then check this place and best if it gets dark, the restaurant turns into a club with spacious dance floor to get her nut on.
the chameleon is known in birmingham for its quality cocktails and is the ideal evening place for a challenging fun on the dance floor. but the demanding diners run the risk of overlooking the restaurant, which would be a great scandal. [from sanjeeta bains atmosphere with its glamorous lighting and upbeat music, the refined decor in the chameleon creates a tempting ambiente at the evening dinner, which it luxuriously and pampered. food former hotel du vin chef dave gill has designed a menu for every taste. they can order everything from pizza to kobe fillet steak. I chose the Kobe filet Steak tart with Quail egg and white truffle oil as my starter. this dish is not for all, but beef is a delicate and I am glad I took my opportunity. the tasteful red raw beef was tender and tender. in comparison to the polnta bounced scalopps with seaweed and tintenriß felt the taste notes. when it came to the main course, the pan fell f
I have ordered Roasted Summer Veg, Grilled Aubergine. The food was hardly even warm, some of the pieces of veg even cold. Absolutely distasteful. Will never buy again
It was our first night in London. They were almost closing when we came in and so we had to quickly place an order, most of the items of the menu were sold out. But we managed to dine in. Food price is not cheap for the type of food served.
I stopped by for a delicious satay chicken rice box on my way back home. The service was fast and just what I was looking for.