Inaka Sushi House - Menu completo

(16 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

(sliced beef, assorted vegetables, bean curd and noodles served with dipping sauce)

(5 pieces of tuna and 5 pieces of yellow tail)

(tuna, salmon and white fish, 4 pieces each)

(avocado w/lettuce, choice of house dressing or carrot/ginger dressing)

(assorted seafood with lettuce served with house dressing)

(assorted seafood with lettuce served with house dressing)

(choice of house dressing or carrot/ginger dressing)

(tofu with lettuce in mild soy sauce)

(steamed eggplant in miso sauce)

(steamed shrimp dumplings)

(deep fried tofu with dried bonito shavings)

(cold bean curd served with dried bonito shavings in mild soy sauce)

(steamed crab sticks in chef's special sauce)

(pan-fried pork dumplings)

(deep fried breaded pork on skewers)

(marinated raw fish with seaweed in sunomono sauce)

(stir fried mixed vegetables)

(cooked small octopus)

(asparagus wrapped with chopped seafood)

(stir fried with special butter sauce)

(steamed japanese soy beans)

(steamed spinach w. sesame seeds and dried bonito shavings in mild soy sauce)

(6 pieces of broiled eel with chef's special sauce over seasoned rice)

(shredded crab stick with caviar, cucumber and crunch in mild spicy sauce)

(9 pieces of assorted sushi and 1 tuna roll)

(6 pieces of assorted sushi and 1 tuna roll)

(12 pcs. of assorted sliced raw fish served w/ seasoned rice on the side)

(deep fried chicken marinated in ginger soy sauce)

(2 pcs. of shrimp and 3 pcs. of assorted vegetables)

(steamed vegetable dumplings)

(steamed watercress with yellow pepper in chef's special sauce)

(red bean cake)

(bean curd and spinach in chef's special soup)

(chef's choice of assorted sushi)

(deep fried squid, chef's special sauce served on the side)

(umimasu)

(inari)

(shrimp and vegetable tempura with sauce over rice)

(36 pieces of assorted sushi and 1 futo maki, serves 4)

(octopus in sunomono sauce)

(9 pieces of assorted sushi)

(assorted sliced raw fish over seasoned rice)

(soy bean soup with bean curd, scallions and seaweed)

(7 pieces of tuna sushi and 1 tuna roll)

(sliced beef, assorted vegetables, bean curd and rice noodle served in chef's special broth)

(assorted seafood and vegetables served with dipping sauce)

(assorted vegetables and rice noodle served in chef's special broth)

(breaded chicken or pork with vegetable and egg over rice)

(crab stick-and assorted vegetables in miso soup, serves 2)

(assorted seafood, chicken and vegetables served in chef's special broth)

(chef's choice of assorted sashimi)

(6 pcs. of sushi and 12 pieces of sashimi)

(sake)

(steamed broccoli with sesame seeds in mild soy sauce)

(ebi)

(maguro)

(unagi)

(saba)

(hotate)

(mixed japanese pickles)

(asparagus wrapped with sliced chicken, served deep fried)

(marinated seaweed with bean and curd and carrots)

(hirame)

(kani)

(ika)

(hamachi)

(18 pieces of assorted sushi and 1 house roll, serves 2)

(20 pieces of assorted sushi, serves 2)

(chef's choice of sushi, sashimi and maki combination) a. for two

(tamago)

(tako)

(hokigai)

(white meat chicken or add $1.00 for beef)

(albacore)

(deep fried mushrooms stuffed with seafood)

(amadai)