La Strada - Menu completo

Chicken Sauteed with olive oil and butter in a mushroom marsala wine sauce

Double cut chop topped with mushrooms

Assorted italian cold cuts and cheese

Served with hot, medium or sweet sauce

Sauteed proscuitto and onions in a cream sauce with pecarino romano

In a vodka tomato cream sauce

Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh italian plum tomato sauce

Fresh italian plum tomatoes sauteed with garlic, olive oil and fresh basil topped with shredded fresh mozzarella

Fresh italian plum tomatoes sauteed with onions, prosciutto, garlic and olive oil

Fresh broccoli and peas tossed with garlic, basil and olive oil

Fresh calamari, scungilli, pulpo, shrimp, clams, mussels sauteed in a garlic, olive oil and white wine in a light marinara sauce

Pasta tossed with broccoli rabem sweet italian, sausage, white cannellini beans, garlic and olive oil

Chopped clams, shrimp and lobster sauteed in garlic and olive oil in a clear clam sauce

Pasta layered with bolognese sauce, ricotta and pecorino romaro cheese baked and topped with mozzarella cheese

Sauteed shrimp and arugula in white wine and fresh tomato broth served over angel hair pasta

Cheese tortellini with prosciutto onions, peas in a cream sauce

Classic dressing

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil

Lemon and olive oil dressing

House dressing

Sauteed with garlic and olive oil

Jumbo shrimp breaded and fried served with tarter sauce

Stuffed with pecorino romano and seasoned bread crumbs

Red or white

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed; zucchini, mushrooms and italian roasted peppers

Red or white

Egg battered shrimp sauteed with olive oil in a lemon wine butter sauce

Jumbo shrimp breaded and fried topped with tomato sauce baked with pecarino romano and mozzarella cheese served with pasta

Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta

Lonster tail lightly seasoned and baked with drawn butter

Sauteed with garlic and olive oil

Platinum angus beef broiled

Fried mozzarella with an anchovy caper sauce

Ham and swiss cheese sandwiched in a chicken breast pan fried with olive oil in a lemon wine butter sauce

Fresh calamari rings sauteed in garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta

Classic meat sauce served with potato pasta

Topped with sauteed mushrooms

Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms

Angus steak breaded and baked with pepperonicini peppers and a lemon wine sauce

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecarino romaro finished with a mushroom maderia wine sauce

Scaloppine of veal egg battered and sauteed in olive oil finished with a lemon wine butter sauce

Veal scalippine topped with sauteed prosciutto, tomato and salami over spinach in a marsala wine sauce garnished with a hard boiled egg

Veal scalippine sauteed in olive oil and butter with mushrooms, onions, garlic, pepper and black olives with a basil italian plum tomato sauce

Veal cutlet breaded and fried with tomato, onion and arugula salad in a vinaigrette

Eggplant layered with mizzarella and tomato sauce baked and served with pasta

Chicken breast egg battered and sautteed in olive oil finished with a lemon wine butter sauce

Chicken strips sautted with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce served over penne pasta

Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce

Chicken stuffod and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

Sauteed chicken breast egg battered topped with sauteed spinach fresh mozzarella and roasted peppers in a sherry wine sauce

Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

Scaloppine of veal sauteed and topped with eggplant and mozzarella with a sherry wine and mushroom sauce

Tossed with tomatoes and onions in a balsamic vinaigrette

Sauteed chicken strips with sausagem peppers, onions and mushrooms aglio e olio

Sauteed lobster with clams and mussels in a spicy seafood plum tomato sauce over linguini pasta

Sauteed lobster with clams and mussels in a white wine basil lemon butter sauce over linguini pasta

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sauteed with garlic, olive oil and a fresh italian plum tomato sauce over linguini pasta

Tilapia topped with seasoned bread crimbs and fresh chopped tomatoes baked with lemon white wine and basil

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams topped with seasoned bread crumbs garlic, olive oil, lemon and white wine

sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh italian tomato sauce

Two double cut chops topped with sauteed mushrooms served with mint jelly

Topped with sauteed mushrooms and onions

Fresh chopped clams sauteed with in a red or white sauce

Garlic and olive oil sauteed with seasonings

Sauteed with garlic and olive oil topped with pecarino romano and roasted bread crumbs

One large pork chop oreganata style over broccoli rabe topped with hot cherry pepper or sweet peppers

Fussili tossed with sauteed shrimp, clams and broccoli rabe aglio e olio