Daimus

We were offered octopus saucer with seafood and we only had octopus and squids. Two waters, some rabies and the cazuelita were two people) 19,300 pesos and in the ticket the price of the sausage saucepan with asterisks for the looting of the difference of 14,500 pesos. Don't go!

He had gone to this restaurant about five years ago. In the last month I went twice, with quite disparate experiences. The first time I was a beautiful night at the tables outside. We ate a trout, and some chiprirones, mushrooms and grilled prawns, pretty good. The second, I wanted to eat paella. To my surprise I didn't show up on the menu, but the boy told me to ask what was like sea rice, which was the same. What brought us was a kind of fusion between paella and casserole: a kind of rice stew with tomato sauce, in a small portion, but with a lot of seafood. I know something strange. The place, with tables on the sidewalk, is very good and very good attention. So, pick up some punctual kids, so they want to come back.

Excellent option to try seafood in a variety of presentations. I went to lunch for my birthday. Very good attention with the invitation of the house with champagne glass and symbolic cake with velita. We feel very comfortable. A detail, there is silence to be able to eat and dialogue with those who accompany us. Before the advance of the fashion of dispensing the concurrents with speakers that was not a minor detail!!!

Very bad service, the cold black noodles. the cold coffee.have a lot to bring the dishes.the tables very together.you can't even talk about the murmur of so many people to and the Spanish tortilla very bad.can't say anything good about the restaurant

It eats well and the attention of the mizo is very good... very good and abundant seafood casserole, and Provencal champagnes, but I do not recommend the octopus to the gallega or the leftover.