Picciocchi's Pasta - Clarks Summit

Wow, the pasta is amazing! I got the carbonara and the guanciale was cooked to perfection. Pictures don't do it justice. The chef came out and spoke about the dishes and explained tasting recommendations. Highly recommended, buono!

I cannot say enough about this place. The food is great the atmosphere is wonderful and the staff goes above and beyond. it would not be a good place if you're in a hurry because it's meant to be a nice relaxed environment where you can have fun with family and friends. It was amazing that my family was able to sit for 2 hours without looking at their phones. The picture is my son's birthday where they cut all the desserts we ordered so it could be eating family style. itwas a really nice touch and made my son's birthday even better. wish I had pictures of all the other special touches but we need it too fast!

My favorite Italian place to go to for takeout. The pesto sauce and hand made meatballs are amazing together. A ton of specialty Italian food for sale as well. They have a Hazelnut (Nutella) Ravioli (desert) in the freezer section and can't wait to try that.

This is in regards to the services at the Italian Festival, and does not reflect the restaurant environment. However, I feel as though this experience may be indicative of what the restaurant may be like.I paid 10 dollars for a Chicken Parm baked dish at the festival. I paid cash.The gentleman behind the counter gave me my change, and never asked for anything else.I waited 20 fudging minutes baking in sun as I watched everyone get their food CALLED OUT BY NAME.I then had to ask some girl behind the stand if she knew where my order was. I waited another 5 minutes and finally got a single sh!tty piece of chicken with sauce WITH NO PASTA.What the hell? Why even have it on the menu then? Why not specify it has no pasta?All of my other food I got to go is cold and soggy because of these nitwits.I hate bashing small family owned businesses, but come on. Of course the only thing I wanted at this stupid festival after finding a parking spot and walking around for an hour was a giant disappointing mess.If you are going to vend again, PLEASE revise your ordering system and get rid of the stupid plexiglass screen at the register.

Amazing food and service in an unexpected location! Loved the handmade pasta and sauces, the walnut was perfectly done and the raviolis were excellent. Would definitely visit again.Vegetarian options: Great walnut sauce which worked perfectly for the vegetarian in our group.