Lakes Grille - Menu completo

Seasoned grilled all natural Amish chicken breast with your choice of cheese with honey mustard dressing lettuce tomato onions

Shaved sauteed steak with caramelized onions Swiss cheese and mayonnaise in a crispy french baguette with french onion soup for dipping

Thinly sliced corned beef on grilled rye bread with sauerkraut swiss cheese and thousand island dressing

Hand pattied half pound certified angus beef garnished with lettuce tomato pickles and onions

Beer battered fried north atlantic cod served with the lakes grille homemade tartar sauce. Served with coleslaw and fries

Mixed field greens cucumber band Kalamata olives roasted red peppers artichoke hearts and honey balsamic dressing

Crisp iceberg lettuce cut into a wedge with hardboiled eggs tomatoes onions crispy applewood bacon and blue cheese dressing

Mix of iceberg and romaine lettuce with tomatoes kalamata olives red onions beets pepperoncini peppers feta cheese and greek dressing

Spring mix and romaine tossed in buttermilk ranch dressing with tomatoes red onions cucumbers and croutons

Blackened chicken breast sauteed peppers onions pepperjack cheese lettuce tomatoes and spicy ranch dressing rolled in a grilled flour tortilla

Grilled chicken with our classic caesar salad and sharp cheddar cheese in a grilled flour tortilla

Asian spiced grilled ahi tuna served medium-rare with mandarin oranges chow mien noodles diced cucumbers spring mix and sesame orange glaze on a spinach lawash

Hand rolled lasagna with italian sausage and cheese blend. Served with marinara and alfredo sauces

Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or carolina style sauce. Served with coleslaw and fries

Parmesan breaded chicken breast on cappettini noodles with marinara and alfredo sauces

Two seven once maine lobster tails slowly poached in lemon butter to be surely the best lobster you have ever had served with your choice of potato and fresh vegetables

Dusted in flour and seasoning then flash fried with amoigue and lemon butter dipping sauces

A delicious blend of lump crab meat and vegetables served with a dilled dijon cream sauce and red pepper coulis

Seasoned dusted in flour and pan fried. Served with lemon butter tartar sauce potato of the day and fresh vegetables

Incredibly rich chocolate cake with raspberry sauce and whipped cream

Crab cream cheese herbs in a fried wonton with pineapple sauce

Pan seared ground pork filled dumplings with orange sesame soy and sweet chili sauces

Spicy marinated grilled shrimp with pineapple and srirachi sauce

Served warm on toasted brioche. Garnished with fresh berries and raspberry sauce

Corn battered cod bites with tartar sauce

Classic house made tiramisu garnished with cocoa powder

Garnished with fresh berries

Vegetarian black bean burger with chili mayonnaise lettuce and tomato

Ground turkey with smoked gouda cheese applewood smoked bacon sliced cucumber cole slaw and chili mayo

Half pound burger with molten melted cheese lettuce tomato and your choice of stuffed goodness. All stuffed burgers cooked to medium well. Blazing burger stuffed with sauteed peppers onions jalapenos and pepperjack cheese. Sauteed burger stuffed with saut

Blackened chicken breast on top of farfalle pasta with asparagus dried cherries and sun-dried tomatoes in a smoked chili tomato cream sauce

Sauteed baby shrimp applewood smoked bacon mushrooms tomatoes onion garlic in a tomato white wine sauce with fettuccine pasta

Cajun cream sauce mozzarella blackened chicken bacon and blue cheese

Medium and large available in thin crust

Home made chili with cheddar cheese and sliced hot dogs baked on top then sprinkled with raw onions and lightly drizzled with mustard

Pepperoni ham onions ground beef sliced tomatoes pizza sauce feta mozzarella cheese and a light drizzle of mustard baked on top

Extra virgin olive oil roasted garlic tomatoes mozzarella swiss and parmesan cheese. garnished with fresh basil no sauce

Grilled chicken breast with barbecue sauce applewood smoked bacon and monterey jack cheese. Served with potato of day vegetables

Shaved turkey breast on grilled rye bread with swiss cheese coleslaw and thousand island dressing

A dozen fresh and tender chicken wings tossed in barbeque sweet chili sauce or buffalo style with ranch or blue cheese dressing for dipping

7 oz. Salmon filet with orange sesame soy sauce and sweet citrus glaze. Served with potato of the day fresh vegetables

Fall-off-the-bone tender ribs slow cooked in apple juice with a special dry rub and sweet barbecue or carolina style sauce. Served with coleslaw and fries

Homemade chili and macaroni noodles in lakes grille special blend of cheeses and topped with monterey jack cheese. Served with fresh vegetables

Steak bits covered by elbow pasta tossed in a special cheese blend and topped with succulent lobster then baked golden brown. Served with a side of fresh vegetables

Seasoned floured sauteed chicken breasts on butternut squash puree with apple rum butter. Served with potato of day vegetables

7 oz. Hand cut filet mignon with the lakes grille zip sauce and herbed butter. Served with potato of the day and fresh vegetables

Red peppers onions jalapenos smothered in spicy sauce with macaroni noodles a blend of cheeses topped with blackened chicken and served with vegetables

Sun dried cherries on field greens with blue cheese red onions tomatoes and spiced candied walnuts with raspberry vinaigrette

10 oz. Steak cooked to your preference with the lakes grille zip sauce grilled bourbon onions potato of the day and fresh vegetables

Warm crisp garlic cheese bread with marinara or ranch for dipping

Black and tan beer battered onion rings with spicy ranch sauce

Topped with croutons mozzarella and swiss cheeses

Lightly seasoned floured and pan fried. Served with lemon butter potato of your choice and fresh vegetables

Chef michael's own award winning chili garnished with cheddar cheese

Warm crisp french baguette with butter

12 oz. Steak cooked to your preference with the lakes grille zip sauce potato of the day and fresh vegetables