Clementine's Creamery - Menu completo

Fresh lime, fiery Jamaican ginger beer, and a splash of vodka.

Our twist on the holiday classic! Creamy yogurt ice cream sprinkled with coconut, mini marshmallows, pineapple, Mandarin oranges and amarena cherries

Sweet Vietnamese cinnamon blended into our creamy base

Lemon, raspberry, and almond combined to create this ice cream tasting similar to a bomb pop.

Based on the layered cocktail our version is a blend of Kahlua, St. Brendan's Irish Cream, and Grand Marnier

Our coconut base with sweet tangy lemon and poppyseeds.

French lavender and local honey combine for this elegant ice cream

Rolling Lawns heavy cream perfectly sweetened with local honey

Peach ice cream swirled with a spiced peach butter and a rolled oat crumble. Gluten free! Contains: nut flour

Espresso, Marsala wine mascarpone cheese ice cream, layered with house made lady fingers coated in espresso dark chocolate.

Roasted pineapple blended into a yellow cake custard base and sprinkled with sweet and tangy Amarena cherries

Our famous gooey butter cake but with a touch of fall! Delicious spiced pumpkin cream cheese ice cream sprinkled with chunks of our house made gooey butter cake.

A combination of the most sought after beans in the world and our own proprietary dairy base. Perfectly light sweet and rich.

If we are sold out for the day we will send you a Waffle cone

House made blend of dark and milk chocolates, the perfect pairingredients with our Madagascar Vanilla or Salted Cracker Caramel

Spicy Ginger with a touch of lemon

Fresh strawberries blended into our creamy base.

House made caramel sauce balanced perfectly with sea salt. Goes perfectly with our Midnight Pleasures or Maple Bourbon

Inspired by The Big Lebowski and based on a White Russian cocktail. Our version is Kahlua Everclear ice cream with a swirl of sarsaparilla syrup (think root beer).

Our creamy custard base with a decadent blend of burnt Butterscotch, salted caramel and a touch of dark rum.

Vegan! Tastes like a frozen rosé. VEGAN

Vegan

We collabed with Nineteen27 Smores from Portland to make our own signature smores kit. The kit comes with: 4 scratch made honey graham crackers, 4 scratch made vanilla marshmallows and 4 dark chocolate squares. Can be made over a gas or electric stove.

Coconut milk, rich dark chocolate and just a pinch of sea salt. VEGAN Contains coconut and soy.

Myers spiced rum, cinnamon, and juicy rum soaked black sultanas

Rebel Yell Bourbon infused into our vanilla ice cream, mixed with maple syrup, sea salt, and vanilla, and a swirl of our salted candied pecans. Contains nuts.

Sicilian pistachio and pistachio butter combined for a toastypical, nutty taste. Contains: nuts and soy.

Vegan vanilla ice cream made with coconut milk. VEGAN Contains coconut.

Four Hands Milk Chocolate Stout blended to perfection with our milk chocolate base

Milk chocolate ice cream mixed with cabernet wine.

Clementines X Goshen French Bistro Blend coffee mixed to decadent perfection with our proprietary dairy blend.

Sweet fresh basil with chucks of scratch made candied ginger give a real kick to this summer flavor.

For the herb connoisseur.

Asian inspired perfection with just the right balance of coconut to refresh.

Tangy cream cheese ice cream, butter, and chunks of our delicious scratch made gooey butter cake. Contains gluten and egg.

Manchego cheese, bits of real black truffle and Woodside local honey blend to create this sweet and savory sensation.

Double-dark chocolate ice cream made from 3 african chocolates for those who like it dark, rich and strong.

Brown butter pecan ice cream blended with toffee bits instead of pecans. A buttery delight!

Smoky white pepper and scratch-made balsamic vinaigrette glaze swirled in our strawberries and cream ice cream. The perfect balance of sweet, spice and fruit.

Fresh vervienne leaves stewed and blended with extra-pure rich olive oil makes this creamy concoction heaven.

Scratch-made caramel loaded on our salted chocolate cracker candy and blended in creamy salted caramel ice cream. Crunchy, creamy, and caramelicious. Contains gluten and soy.

We start with our pumpkin pie ice cream, and mix in our made from scratch chocolate sauce. A sweet twist on the holiday classic.

Fresh mint blended with flecks of dark chocolate. Contains soy.

Concord grape inspired ice cream base, real concord grape juice, sugar, and lemon juice.

A cookie butter based ice cream with pieces of Biscoff cookie. Contains gluten.

Dark chocolate ice cream mixed with peanut butter. Contains peanuts.

Contains gluten, eggs, and soy.

Orange juice and orange blossom blended with our creamy base and sprinkled with all natural dark chocolate sandwich cookies

Fresh strawberry and vanilla based ice cream, fresh strawberry syrup ribbon, and pieces of butter strawberry, white chocolate, and lemon Blondie coated in a lemon and strawberry icing. Cobtains wheat.

Delicate cardamom and spiced persimmon folded into our creamy base.

Cinnamon and brown sugar ice cream, preppered with tasty bits of house-made rice crispy treats infused with white chocolate , marshallow and cinnamon crunch cereal. All your breakfast dreams come true

Buttery brioche French toastoast,made with richildren cinnamon custard, blended into an irresistibly creamy Ricotta base and swirled with fresh Blueberry compote. Who said breakfast can't be fancy?

Our special pride flavor for virtual pridefest. Vanilla ice cream swirled with all 6 pride colors. Red: Cherry, Orange: Orange, Yellow: Banana, Green: Lime, Blue: Blueberry, Violet: Grape

Fresh cantaloupe and spicy black pepper blended in our creamy base.

Peanut butter ice cream dotted with milk chocolate, rice cereal peanut butter buckeye bites.

We use Big Heart Tea Cos Sunshine Dust to make this fiery ice cream. Turmeric, ginger, peppercorn and lemongrass combine to make a tasty treat.

In honor of Prince's live 1985 concert, this ice cream is made with blueberries, basil, lemon, cinnamon, and a raspberry balsamic reduction swirl.

White chocolate ice cream with Geranium water.

New Seasonal Flavor! Contains soy.

New seasonal flavor!

Milk chocolate chocolate blender with a touch of vanilla and sea salt

We use the leaves of this Southeast Asian plant to make a scrumptious frozen treat reminiscent of sweet rice and vanilla.

Cinnamon ice cream with cranberry granola.

Cinnamon ice cream mixed with maple syrup, pan cake pieces, and candied bacon. Contains gluten and bacon.

Orange blossom flower water perfectly balanced with fresh french thyme

Honey sea salt ice cream with pieces of honeycomb.

Based on the classic cocktail, this ice cream is made with rye whiskey, sugar, bitters, orange juice, and cherry juice.

Inspired by the popular Puerto Rican holiday drink, our version is made with spiced rum, coconut, cinnamon, nutmeg.

Super light and refreshing lemon and orange champagne. Vegan.

Lady Bligh Spiced Rum, roasted bananas, and Vietnamese cinnamon all swirled with our house-made cinnamon butterscotch sauce.

Aenjo Mayor Tequila infused into our dark chocolate ice cream, blended with the sweet and subtle heat of our molé sauce. Contains soy and gluten.

Hickory smoked ice cream with Rebel Yell whiskey, brown sugar, and cinnamon and a sorghum swirl.

Vegan! Lime Margarita sorbet.

Vegan! Coconut milk ice cream with Malibu rum, spiced rum, pineapple juice, and brown sugar.

Schlafly's crisp Apple Pie Cider blended with cinnamon and browe sugar. VEGAN

Peach schnapps, fresh peach, tuaca brandy, and a whipped cream swirl.

A blend of rich dark chocolates balanced with herbaceous Fernet and toasted black walnuts

Coconut ice cream blended with basil and dotted w/ gluten free brownie pieces candied brewing barley.

Creamy coconut base with maple syrup, organic white Shiro miso and a touch of heat from cayenne powder. VEGAN

Pineapple, coconut, and banana

Dark roasted coffee beans, Madagascar vanilla, cinnamon, local organic coconut date caramel all blended with our creamy coconut base

Guava

Our creamy coconut base perfectly matched with Big Heart Tea Co.s warming chai blend

Coconut milk blended with lemongrass ginger with a touch of sambal chile, and a swirl passion fruit swirl.

Perfectly candied Missouri pecans go great by themselves or as a topping

Inspired by the classic cocktail our version is a perfect blend of fresh mint ice cream blended with Rebel Yell Bourbon

Rich vanilla ice cream blended with cream cheese, cinnamon, brown sugar and apricot and sprinkled with house-made rugelach pieces filled with spiced walnuts, sultanas and golden raisins.

Sweet watermelon ice cream peppered with flecks of dark chocolate.

Creamy hazelnut and chocolate perfection.

Tangy Pomegranate makes this one refreshing treat. VEGAN

Fresh raspberry in out dairy free sorbet