O2 Bistro - Menu completo

Blackened or grilled.

Deep fried bite size chicken balls tossed in outriggers famous buffalo sauce.

Filet mignon, honey mustard sauce and fried onion strings.

10 piece jumbo shrimp, cocktail, tartar sauce and lemons.

Fried jumbo shrimp and house made buffalo sauce.

6 piece old school deviled eggs and tobiko.

10 piece fried gulf oysters, cocktail, tartar sauce and lemons.

Jalapeno cheddar, sourdough bun, lettuce, tomato, onions, pickles and american cheese.

Blackened and seared.

Golden 3 piece fried shrimp, 3 piece oyster, 3 piece catfish, cocktail, tartar sauce and lemons.

Avocado, ginger, sésame seeds, mango and citrus-soy vinaigrette.

Baked oyster topped with a spicy garlic cream cheese spinach sauce.

Made fresh daily, marinara and mozzarella.

Deep fried quail, tangy orange marmalade sauce and fried onion strings.

5 piece jumbo, bacon wrapped, pepper jack and jalapeno stuffed shrimp.

Only 10% filling, a clear lake shores favorite.

Lump crab, cream cheese, bell peppers, tomatoes and warm tortilla chips.

5 piece.

Golden fried gulf shrimp and tangy thousand island dressing.

Bacon, sautéed mushroom, jalapeno, avocado, pepper jack cheese and zesty garlic aioli sauce.

Chilled gulf shrimp and chipotle remoulade.

Fresh strawberries, dried cranberries, mango, feta and candied pecans.

Blackened seared, sliced thin and sweet garlic ginger soy vinaigrette.

Vine ripened tomato, mozzarella, basil, truffle oil and balsamic glaze.

Bacon, red onion, carrots, cherry tomatoes and buttermilk ranch vinaigrette.

Cucumbers, tomatoes, feta, mangos, onion and bacon.

4 piece.

Jumbo lump crab meat, thai curry sauce and two sides.

Golden fried gulf oysters and shrimp and tangy thousand island dressing.

Grilled redfish topped with piccata sauce and two sides.

Kimchi aioli and fried pepper medley.

Blackened or grilled.

10 piece jumbo shiner bock beer, battered coconut shrimp and tangy orange marmalade sauce.

Jumbo lump crab, shell pasta, asparagus, tomatoes, mushrooms and chardonnay butter cream sauce.

Citrus glazed, grilled salmon and two sides.

Golden fried gulf oysters and tangy thousand island dressing.

Blackened or grilled.

Gulf shrimp, snapper, lime juice and pico de gallo.

Chargrilled.