Formerly Adega Now The Centro!

While the ambience and hospitality are on the point, the food itself was not great. A very good place for formal meetings and meetings. I had better French toast and avocado toast in local restaurants at lower prices. The staff is really nice and warm. Server was very pleasant person, smiled all through the service and did best work to make the experience Merrier. If the food was as good as the staff and the place itself, there is nothing else to criticize. Quality of food : 9 Taste and essence : 6.5 Presentation : 8.5 Hospitality Environment : 9.5 Value : 7.5 Cleanliness : 7.5 Red?s Endurance 8.1/10

Brunch was fantastic! The eggs had great flavor. The bacon was just right. The blueberry lemon mascarpone french toast was soooo good! Overall, great breakfast! Coffee is waaayyyy over priced though. Better off getting it at Starbucks.

The sous chef took great care of us tonight. Along with our waiter who really went out of his way for us as well. The rare steak was cooked perfectly. Our drinks were great. Definitely recommend if you want a good steak.

Note: This restaurant is located on the inside of the hotel: Metropolitan at the 9. We were greeted upon entering and seated by the window near the streets for a pleasant view. Our server was quick and informative. I had the pomegranate mimosa which was rather nice to the taste. My friend says that the oats were superb. I had the Adega Omelette... so scrumptious. Book reservations on Open Table and they open super early.

Brunch at Adega was enjoyable for our family. My favorite part of the meal was the appetizer of polenta balls. Holy cow those were good!