Hugo's - Menu completo

Rye whiskey, sweet vermouth, amari

Apple brandy, peat, aromatics

Mezcal, sweet herbal liquor, expressed lemon

Bartender's choice of hot toddy

Barrel-aged agave, orgeat, dry curaçao

Citizen Cider, Burlington, Vermont

Maine Beer Company, Freeport, Maine

Oxbow Brewing Company, Newcastle Maine

Maine Beer Company, Freeport, Maine

Allagash Brewing Company, Portland, Maine

Allagash Brewing Company, Portland, Maine

Allagash Brewing Company, Portland, Maine

Shipyard Brewing Company, Portland, Maine

Bunker Brewing Company, Portland, Maine

Mast Landing Brewing Company, Westbrook, Maine

Rising Tide Brewing, Portland, Maine

Austin Street Brewery, Portland, Maine

Cushnoc Brewing Co., Augusta, Maine

Whaleback Farm Cider, Lincolnville, Maine

Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method

smoked oyster, horseradish, potato chip

blood orange, shiso, lemon verbena

pistachio, lemon confit, cultured cream

chocolate crémeux, buckwheat mousse, kombucha syrup

Aromatized wine, bitter orange, sparkling wine

duck confit, carrot, hazelnut

smoked cashew, frisée, pink peppercorn

cranberry mustard, whipped feta, fennel

beet, blue cheese, dill

Browned butter rum, apple, baking spice

soubise, roasted shallot, littleneck

Bourbon, lemon, hard cider, ginger

We ask for the participation of the entire party

capicola, kale, charred rosemary

mole, hominy, queso fresco

mussels, dashi, bok choy

confit potato, cabbage, pepita

coconut, bánh xèo, sunchoke

black sesame, ice cream sandwich, cajeta

hakurei turnip, apple, braised leeks

caramelized onion, marble rye, dill

flax cracker, pickled fermented accompaniments

sesame salsa macha, miso, oyster mushroom