The Clean Plate Kitchen - Menu completo

Harney and sons tea individually wrapped tea sachets served hot.

Individual 16 oz Poland spring water.

Gluten-free, contains nuts shaved asparagus, cucumbers, radish, snow peas, red peppers, and baby mixed greens with crushed pistachios and pecorino romano cheese with a side of apple cider vinaigrette.

Ethiopian hambela cold brew coffee by homestead roasters.

Flavored mineral water with natural CO2.

Vegan, gluten free. Roasted red peppers, butternut squash, chickpea, avocado, beetsand forbidden black rice finished with 4chette balsamic drizzle.

Pucks natural lemonade with cane sugar in 12 oz.

Gluten-free, vegan, contains nuts chive herbed cashew cream dip with fresh credit of assorted vegetables, carrots, red peppers, zucchini, celery, radish, and snap peas.

Nitrate-free bacon, griggstown egg, avocado spread, mixed greens and sun-dried tomatoes. Dairy free.

Gluten free. Roasted griggstown chicken, feta, asparagus, sundried tomatoes, sauteed mushrooms, finished with a 4chette balsamic reduction.

Gluten free. Sauteed, seasoned, wild caught cod with apples, pomegranates, brussels slaw and mixed greens, finished with chipotle maple hill yogurt sauce.

Gluten free. Rosemary-fig roasted, bone-in griggstown chicken with garlicky kale and rosemary roasted fingerling potatoes. Dairy free.

Gluten-free, contains nuts roasted Griggstown chicken tossed in creamy apple cider vinaigrette with maple walnuts, raisins, celery, and red onions over mixed greens.

Served on a whole grain roll, gluten free roll, or over a bed of organic mixed greens. Side of housemade, seasoned plantain chips or sweet potato fries.

Our vegetable bean bites and red quinoa with mixed greens, carrot, red pepper, broccoli heart slaw, kimchi with chive cashew cream spread on a choice of spinach or gluten-free wrap served with plantain chips and a housemade pickle vegan and contains nuts.

Vegetarian, gluten free. Forbidden black rice, roasted butternut squash, dried cranberries, bobolink amish blue cheese, maple roasted walnuts. Contains nuts.

Gluten free, vegan. Warm lentil and collard greens, baby spinach, butternut squash, roasted beets, mushrooms and red onions in an apple cider vinaigrette dressing finished with pomegranates and nourish to heal kimchi.

Gluten-free sustainable Scottish salmon salad with red onions, lemon, and capers in a dill yogurt sauce over arugula and topped with our pickled onions and a side of lemon-dill dressing.

Quinoa crusted wild-caught cod, sweet potato fries with carrot, broccoli heart, red pepper slaw, and our tarter sauce GF/DF.

Gluten-free and dairy-free grass-fed beef and free range turkey meatballs crusted in gf oats and side of honey ginger sauce.

Gluten-free and dairy-free Griggstown free-range grilled chicken breast.

1/2 lb stringless sugar snap peas.

Bunch of local asparagus 1 lb.

Gluten free, vegan. Mixed baby greens, roasted red peppers, carrots, red onions, crimini mushrooms served with our house apple cider vinaigrette.

Gluten free, vegan. Seasoned chia and black rice bites with a touch of maple syrup and finished with a coconut curry dipping sauce.

Vegan, gluten free. Carrot, beet and mixed vegetable latkes finished with an avocado dipping sauce.

Gluten free. Granola encrusted meatballs made with ground turkey breast and cotton cattle grass-fed beef with local honey maple hill yogurt.

Gluten free. Seasoned cotton cattle ground beef with garlic, butternut squash, kale, crimini mushrooms and onions in a coconut curry sauce. Dairy free.

Gluten free, vegan. Roasted eggplant, kale, collard greens, portabella and sundried tomatoes tossed with pesto quinoa.

Gluten-free, dairy-free grass-fed ground beef and free-range turkey meatballs coated in granola and served with honey-ginger dipping sauce.

Gluten-free, dairy-free melon mint gazpacho.

Gluten-free, vegan, dairy-free our veggie burger in 5 little bites ready to heat and eat at home. Comes with CPK dipping sauce.

Gluten-free 3 Medjool dates stuffed with goat cheese and wrapped in nitrate-free bacon served with a balsamic drizzle.

Assorted grilled vegetables including eggplant, red peppers, and zucchini served with avocado dipping sauce

Gluten-free vegan sweet potato fries served with our honey mustard dipping sauce.

5 oz pan seared sustainable Scottish salmon.

Honest kids 100% fruit punch pouch.

Honest kids organic 100% apple juice pouch.

Gluten-free and vegan vegetable bean bites with avocado dipping sauce.

Gluten-free free-range chicken tenders.

Gluten free. Herb encrusted, sustainable Scottish salmon with roasted vegetables (beets, turnips, carrots, butternut squash) and grilled asparagus with 4chette balsamic drizzle. Dairy free.

Vegan, gluten free. Forbidden black rice and wild mushroom risotto topped with roasted eggplant, onions, wild mushrooms and sundried tomatoes.

Ground turkey breast and cotton cattle beef cranberry meatloaf topped with caramelized onions and bobolink amish blue cheese, served with mashed butternut squash and grilled asparagus, finished with 4chette balsamic vinegar.

Gluten free. Grilled purely farm bone-in pork chop topped with sauteed apples and caramelized onions with maple spiced carrots and bacon roasted brussels. Dairy free.

Seasoned and grilled market steak topped with mushrooms, served with sauteed spinach and rosemary roasted fingerling potatoes. Dairy free.

Gluten-free chocolate peppermint CBD/hemp cookies (2 small potent hemp cookies) from the cookie lady in Annandale.

Vegan, local, handmade chocolate bar from family owned, Mishti in Watchung, NJ. This Mango Chili has a spicy kick.

Vegan, Local 70% dark chocolate bar from the family owned business, Mishti from Watchung.

Mishti Vegan, local 70% dark ginger chocolate bar from family owned business in Watchung, NJ.

Gluten-free vegan vanilla mocha chia pudding made with coconut milk, vanilla, and slightly sweetened with maple syrup.

Layered parfait of pistachio-date crust, cashew cream topped with gingered peach compote.

Ask about our featured flavor of our strong house-brewed kombucha.

Local cane sugar cola (diet is made with stevia).

Homestead roasters locally roasted in upper Black Eddy.

Harney and sons organic citrus gingko green tea cold brewed in house.

Natural pucks unsweetered ice tea in a 12 oz takeout cup.

Locally roasted decaffeinated coffee by homestead coffee roasters in upper Black Eddy.

RIpe California Avocados, price per 1 lb.

0 cloves peeled garlic (about 2 oz).

Loose organic red beets, 1 bunch.

Maverick mix heirloom greenhouse cherry tomatoes.

Frozen. 2.5lb bag of frozen sweet potato fries.

Bag of Organic Yellow Onions 3 lb.

Organic jewel yams minimum 2 lb.

2 red bell peppers.

Bee flower and sun honey local raw wildflower honey from Pittstown in 16 oz jars.

Locally sourced whole Griggstown chicken (minimum 3lb) please limit to 1 chicken per order.

Well include a bag of farmer steves organic and local microwavable popcorn with your heat and eat meals, but you can purchase a 3 pack if you just cant get enough. Our favorite pairing is with fourchette olive oil.

Basil olive oil that we love to use for finishing farmer steve’s popcorn, a salad or freshly grilled piece of chicken fourchette from Clinton, NJ.

Gluten-free, dairy optional ground free-range turkey breast and grass-fed ground beef meatloaf topped with sesame seeds and scallions with ginger teriyaki, served with stir fry vegetables and mashed jewel yams.

Sweet and smoky jackfruit with cilantro black beans, broccoli, over mashed yams, and topped with avocado and pickled red onions gluten-free and vegan.

Gluten free, vegan coconut curry chickpea sauté with garlic, onions, kale and raisins, and quinoa over forbidden black rice and topped with mushrooms and our kimchi (on the side) prepared with the intention to heat, eat, and enjoy at home great curbside o

Roasted chicken with bacon, pecorino cheese, pickled onions, and avocado spread wrapped in choice of gluten-free or spinach wrap, served with plantain chips and a pickle.

Kale pesto quinoa and roasted eggplant stuffed portobello mushroom with garlicky kale, roasted red beets, and mashed jewel yams gluten-free and vegan.

Gluten-free, dairy-free, contains sesame grilled zucchini, eggplant, onions, and red peppers, over mixed greens, red quinoa, topped with featured hummus and kalamata olives and lemon-tahini dressing (on the side).

Gluten-free, dairy-free, contains nuts red quinoa, mixed greens, almonds, avocado, strawberries, blackberries, and free-range hard-boiled egg, with a ginger-honey vinaigrette (on the side).

Grilled free-range chicken over baby arugula, local string beans, Jersey tomatoes, our cucumbers, kalamata olives, red onion, feta cheese, and balsamic vinaigrette.

Gluten free. Shaved brussels sprouts, goat cheese, nitrate-free bacon, pistachios and dried figs tossed in an apple cider vinaigrette. Contains nuts.

Gluten free, vegan. Red quinoa, mixed greens, featured hummus, avocado, almonds, dried figs and pomegranates, with ginger honey dressing. Contains nuts.

Gluten free, vegetarian. Hearty vegan chili made with black beans, chickpeas, quinoa, butternut squash, tomatoes and spinach, with a hint of chipotle and cumin, topped with avocado and optional maple hill yogurt.

Gluten-free vegan our house specialty of chocolate avocado mousse.

A slice of our rich, flourless chocolate cake.

Bunch of broccoli crowns.

2 medium-large organic zucchini.

Head of organic celery.

2-3 organic jumbo carrots (approximately 3lb)

Gluten free, vegan. Spinach, roasted beets, red onions, maple roasted walnuts, apples, bobolink amish blue cheese, with 4chette balsamic vinaigrette. Contains nuts.

Gluten-free, vegan, dairy-free Mediterranean hummus housemade seasoned plantain chips.

4 lemons