Neo Sushi - Menu completo

Served battered shrimp and vegetables.

Soup that is made with chicken, broth, noodles, and vegetables. Savory light broth with noodles.

Served fried onion, mushroom, and scallion in clear broth.

Served shrimp, and scallop kami with vegetables.

Savory light broth with noodles.

Savory liquid dish made with a variety of vegetables.

Served fried squid with special sauce.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice paper or crispy dough filled with shredded vegetables.

Served lightly fried tofu with age dashi sauce.

Served salmon, tuna, yellowtail and avocado with cucumber wrapped and no rice.

Hard shelled shrimp that has a similar taste to lobster.

Served with miso soup and white rice.

Served 2 pieces, shrimp, crabmeat, avocado, wasabi tobiko wrap with tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with fresh pineapple, onion, pepper and shrimp with special sauce. Served with white rice.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Served kani, cucumber, tobiko and spicy mayo.

Crab that has recently molted and still has a soft shell.

Sushi roll filled with asparagus.

Served 5 pieces of assorted fish. Chef's choice only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served 8 pieces of assorted fish. Chef's choice only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked on a hibachi grill.

Served boiled Japanese soybeans.

Served sliced beef rolled with scallion in teriyaoki sauce.

Dumpling with a minced filling.

Savory light broth with noodles.

Served pineapple, onion, broccoli, peppers, snow peas, and chicken in coconut curry sauce. Served with white rice. Spicy.

Served fried oyster with special sauce.

Served stir-fried filet mignon with mixed vegetables and Thai basil. Served with white rice.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

inside seedweed and spicy crunch

Cooked on a hibachi grill.

Rolled sushi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi roll prepared with avocado.

Served spicy tuna with tobiko, avocado and seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, asparagus, and cucumber.

Crab.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

You can do ,salmon ,tuna ,yellowtail, ,avocado ,eel（ 2 donuts)

Served soybean soup with scallion, tofu, and seaweed.

Served shrimp, chicken, and vegetables in lemongrass and spicy broth. Spicy.

Dumpling with a minced filling.

Served tuna with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served lightly fried white meat chicken with mango, red pepper and carrot, snow peas in our mango sauce. Served with white rice. Spicy.

Pickled vegetables.

Served grilled salmon skin, cucumber, seaweed salad and spring mix with chef's special sauce.

Squid salad.

Served with miso soup and white rice. Served with shrimp and vegetable tempura.

spicy crabmeat avocado，tobiko scallion

Served ponzu miso and wasabi yuzu dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory light broth with noodles.

inside spicy kanli , shrimp, and eel

Served with miso soup and white rice. Served chicken and vegetable tempura.

Served rice paper exploding with shrimp, chicken wrapped in lettuce and served with plum dipping sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.