Riley Jake's Restaurant Bar - Menu completo

Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato scallions, with sides of jalapenos, sour cream and salsa

Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives and jalapenos, with sour cream and salsa

Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw

Golden fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers balsamic vinegar

Mini crab cake bites fried golden brown, with Louis sauce for dipping

Pick three of your favorites, perfect for sharing! Wings, Onion Straws, Pot Stickers, Potato Skins, Chicken Fingers, Mozzarella Sticks or Pretzel Sticks

Three soft pretzel sticks served warm with spicy mustard

Yellowfin Tuna steak grilled with our lemongrass marinade, finished with wasabi cream sauce, with rice and vegetables

Wrapped in Oriental pastry, pan fried, on a bed of our famous sesame mustard sauce

Try 'em Buffalo style with bleu cheese dressing, Jerk style, BBQ or mix and match. Served with celery sticks

Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing

Topped with Mozzarella cheese, served warm with tri-color tortilla chips

12 ounce ribeye grilled and brushed with garlic butter, topped with onion straws, with mashed potatoes and vegetables

8 ounces of fresh Angus beef

Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing

Fresh cod fillet dipped in our beer batter and fried golden brown, with fries, tartar sauce and homemade cole slaw

Chicken and sweet Italian sausage tossed with rigatoni pasta in our light tomato basil sauce, finished with a swirl of scampi butter and fresh basil

Specially seasoned jumbo lump crab cakes fried golden brown, with Louis sauce, rice vegetables

House roasted pork hand shredded and tossed with our bourbon BBQ sauce, on a roll with French fries and a side of cole slaw

Grilled chicken dusted with Cajun spices, topped with Monterey Jack cheese, with fries and Cajun mayo

Lean corned beef, Swiss cheese, Russian dressing and sauerkraut grilled on rye, with French fries

Alaskan Salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise

White meat turkey burger on a multi-grain bun

Our Angus burger topped with brie cheese, bacon and beer braised onions

Dusted with Cajun spices, topped with Monterey Jack cheese andouille sausage

Grilled chicken, Swiss cheese, lettuce and tomato on a buttery croissant, with melon slices and honey mustard sauce

A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese

Spring mix tossed with toasted walnuts, granny smith apples and our dark balsamic vinaigrette, finished with freshly grilled chicken

Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds and roasted red peppers, topped with grilled chicken and warm goat cheese

Grilled flatbread topped with fresh mozzarella, kalamata olives, artichoke hearts and roasted red peppers, finished with fresh basil

Mixed greens, red peppers, peanuts, scallions and mandarin oranges tossed in a sweet chili vinaigrette, finished with sesame crusted tuna fried rice noodles

House roasted turkey over homemade stuffing and mashed potatoes, topped with turkey gravy, with a side of cranberry relish

Fresh Sea Scallops baked en casserole with a parmesan crust, with rice pilaf and vegetables

Chicken breast sautéed in an apple cider demi glace with julienne apples, served over mashed sweet potatoes and vegetables

Layers of Italian breaded chicken and eggplant nestled between marinara and mozzarella cheese, accompanied by a house Caesar salad

1/2 rack slow roasted and basted with our homemade bourbon BBQ sauce, with fries cole slaw

Our homemade meatloaf glazed with bourbon bbq sauce, with mashed potatoes and vegetables

10 ounce choice top sirloin dusted with Montreal seasonings, topped with onion straws and garlic butter, with mashed potatoes and vegetables

Hand breaded in Ritz crackers, with our honey mustard sauce

Farfalle pasta tossed in our homemade vodka tomato cream sauce, finished with pecorino cheese

Chicken, Applewood smoked bacon and ham tossed with bowtie pasta in our homemade Mornay sauce

Roasted turkey, Russian dressing, cole slaw, Swiss cheese and crumbled bacon presented open-faced on toasted sourdough, served warm with French fries

Chicken, carrots, celery, onions, peas and potatoes in a creamy veloute sauce, topped with a flaky crust

Zucchini, eggplant, red onion, red peppers and portobella mushrooms roasted in our special marinade, grilled on sourdough with fresh mozzarella

Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips and Cajun seasoned chicken

Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown

Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream