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Avaliação da contribuiçãoWe return to this restaurant, because it is a clean, neat place, that respects the regulations for covid.We had lunch in the big room overlooking the hills. a room with large windows, full of light. I and my wife, we consumed an appetizer, and a risotto with porcini mushrooms, a nice slice of cake in two, a very good barber of degrees, water and coffee. euro. Prices in the middle high, however it deserves it. Typical Piedmontese cuisine, with mixed fried that masters it. But they can do the fish well, too. I recommend it
Evening wet cauda Day... quiet and nice environment, very good food... we were very good
Restaurant in the characteristic center of coconut d'asti, visited by us on the occasion of the weeks of the cauda day bath. great service but prices on the à la carte plates decidedly high.
I've got a wet day here! the exception is reached with the truffle menu. to try the Piedmontese mixed fried
Excellent restaurant of Piedmont tradition. located in the center of coconut, we took the mixed appetizers (great) , a first of plin agnolotti and gnocchi to the chestnut. (quality and goto .as according to a cut to the porcini, very soft meat and excellent quality of the porcini. very good desserts. Friendly and fast service. Wine card bonus. Very recommended.