Sette Mezzo - Menu completo

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce

Fresh mozzarella stuffed with a soft ricotta over arugula and roasted tomatoes with a balsamic glaze

Homemade mozzarella breaded and flash fried served with Pomodoro sauce

Pomodoro, meatballs, sausage, mozzarella and ricotta cheese

Pomodoro sauce, eggplant, zucchini, mushrooms and roasted red peppers

Lightly floured calamari, shrimp. mushrooms and zucchini served with a marinara sauce

Saffron rice balls with meat, peas and mozzarella in the center

Evoo, fresh tomatoes, oregano, basil and fresh mozzarella

Pomodoro, scalloped potatoes, pepperoni, fresh mozzarella

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic Tuscan croutons and shaved Parmigiano

Layered fresh pasta with meat sauce and béchamel

Lightly floured and breaded eggplant layered with Pomodoro sauce and mozzarella

with peas

14 ox NY Strip grilled and served with sautéed spinach and potatoes

White cream sauce with parmigiano cheese

Chef's famous meat sauce with our pasta and topped with melted mozzarella

Potato dumplings served with Pomodoro sauce and topped with fried mozzarella

Pasta purses stuffed with pears and cheese in a pink sauce

Little neck clams simmered in a garlic or pomodoro wine broth with spaghetti

Traditional spaghetti and meatballs with a dollop of ricotta cheese

Our special pasta with garlic, oil, roasted tomatoes and chicken, porcini mushrooms and arugula

Stuffed with provolone cheese and parsley then grilled and served over sautéed peppers and onions

Sautéed escarole with cannellini beans in a garlic broth

Served over ricotta cheese topped with Pomodoro sauce

Carrots, celery, parmegiano cheese, tomatoes, cucumbers, garbanzo beans and Romaine lettuce tossed with our vinaigrette

Steak cooked with San Marzano tomatoes, fresh garlic and oregano

White pizza with EVOO, garlic and fresh mozzarella topped with lemon arugula and prosciutto

Pan simmered in a spicy fresh tomato sauce and green Cerignola olives

Grilled or breaded and topped with bruchetta and fresh mozzarella drizzled with a balsamic glaze

Fresh Bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette

Basil pesto, grilled chicken, oven roasted tomatoes and mozzarella

Lightly floured and sautéed with capers in a lemon sauce

Breaded and pan fried topped with Pomodoro sauce and mozzarella

extra virgin olive oil, garlic, roasted tomato, grilled eggplant, and fresh buratta

Eggplant, Pomodoro sauce with ricotta salata

Chef's basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata

Brest of chicken stuffed with Italian ham, fontina cheese and spinach, breaded and baked topped with a béchamel

Marinated shrimp skewers grilled