Maratha Family Garden Restaurant - Menu completo

Cottage cheese cooked with spices, onion and tomato in a thick gravy

Mixed vegetable dumplings cooked in cashew and cream gravy

Vegetables cooked in Kolhapuri style in a spicy and thick red gravy

Mushroom sautéed with baby corn, onion, tomato, poppy seeds, garlic cloves and spices

Boiled noodles stir-fried with soy sauce, vinegar, schezwan sauce and chicken chunks

Boiled eggs dipped in a spicy gram flour batter, deep-fried in a pan

Cottage cheese simmered in a velvety tomato gravy with butter and spices

Cottage cheese cooked in a thick gravy made of cream and tomato

Chicken chunks cooked with Indian spices, layered with yellow and white rice

Yellow lentils cooked with asafoetida and chopped onion

Fried cottage cheese dumplings cooked in a creamy tomato and cashew nut gravy

Yellow lentils fried with cumin seeds, chopped tomatoes and onions

Boiled noodles stir-fried with soy sauce, vinegar and assorted vegetables

A spicy Punjabi dish made with mixed lentils, spices and butter

Crumbled cottage cheese sautéed with turmeric powder and coriander leaves

Cashews sautéed in fresh milk cream and butter with mild spices

Cottage cheese slices stuffed with cashew nut paste and spices, cooked in a tomato-onion gravy

Marinated potato stuffed with cumin seeds and spices, simmered in a thick gravy

Cottage cheese cubes simmered in a spiced spinach gravy

Plate

Chicken and diced capsicum cooked in a yogurt gravy with spices

Plate

Boiled eggs cooked in a tomato-onion gravy with ginger-garlic paste and spices

Diced potatoes and cauliflower, sautéed with spices and asafoetida

Chicken pieces pan-fried in spicy tomato-onion gravy, flavoured with ground spices

Deep-fried cottage cheese balls cooked in a gravy made with onion, tomato and spices

Cottage cheese cubes cooked in a thick gravy made of cream and tomato, topped with butter

Boiled eggs cooked in an onion-tomato gravy with raw spices

Cashew nuts cooked in a gravy made with onion, tomato, cream and spices

Cauliflower florets sautéed in a thick gravy with raw spices, onion and tomato

Boiled noodles stir-fried with soy sauce, vinegar and chicken chunks

Mutton pieces pan-fried in spicy tomato-onion gravy, flavoured with ground spices

Plate