Mast Kalandar (Arekere) - Menu completo

Lemonade with a special jain masala (a mixture of over 30 spices) from Modinagar

Lassi with fresh extracts from alphonso mango

500 ml

500 ml

500 ml

(6 pc) Served with onion rings and chutney

2 pc

Rajma, Rice, Salad and Raita

(400 ml) Biriyani, Salad and Raita

2 Lachcha Parranthas, 1 Veggie, Paneer Curry, Daal Makhani, Pulav, Salad, Raita, Chaas and Gulab Jamun

2 Aloo parranthas with daal makhani, raita and salad

2 Gobhi parranthas with daal makhani, raita and salad

2 Veggies, dal tadka, 4 phulkas, rice, salad and raita

2 Aloo pyaaza parranthas with daal makhani, raita and salad

Daal Makhani, Pulav, Salad and Raita

10 Phulkas

(3 pc) Hara bhara kebab and (3 pc) achari paneer tikka served with onion rings and chutney

(5 pc) Hara bhara kebab and (5 pc) achari paneer tikka served with onion rings and chutney

Tikki stuffed with peas and channa with MK signature tikki masala,served with Pindi Cholle, chatpati imli chutney and green chutney

2 Butter Naans, Paneer Makhani, Daal Makhani, Rice, Salad and Raita

3 Moti rotis, langar daal, dum aloo, rice, salad and raita

2 Tawa Parranthas, Baigan Bharta, Daal Tadka, Rice, Salad and Raita

2 Tawa Parranthas, Paneer Bhurji, Daal Makhani, Dum Aloo, Pulav, Salad, Raita, Chaas and Gulab Jamun

2 Amritsari Kulchas, Pindi Cholle, Daal Makhani, Rice, Salad and Raita

2 Garlic Naan, Paneer Methi Chaman, Daal Makhani, 1 Veggie, Pulav, Salad, Raita, Chaas and Gulab Jamun

1 Big Butter Naan, Dum Biryani, Paneer Curry, Daal Makhani, Salad, Raita, Chaas and Gulab Jamun

Banarasi dum aloo, 4 pooris and onion rings

3 Bhaturis, cholle and onion rings

2 Tandoori roti, daal, veggie of the day

2 Parranthas, cholle, daal makhani, rice, raita and salad

2 Paneer parranthas with daal makhani, raita and salad

2 Paneer Parranthas, Cholle, Daal Makhani, Pulav, Raita, Salad, Chaas and Gulab Jamun

Cholle, Rice, Salad and Raita

Tadka Daal, Rice, Salad and Raita

(500 ml) Asli pindi cholle with anaar daana, just like it is made in hinterlands of Punjab

500 ml

(500 ml) Fresh vegetables, herbs, dry fruits and spices slow cooked with rice; served with (100 ml) raita

500 ml

5 pc

2 pc

1 Veggie, dal tadka, 2 phulkas, rice, salad and raita

1 Veggie, dal tadka, 4 phulka, paneer curry, pulav, salad, raita, chaas and gulab jamun

Creamed sweet lassi laced with Gulab jal

500 ml

500 ml

2 pc

(500 ml) Paneer ki khurchan with ajwain flavour, truly desi dil se North Indian!

500 ml

(500 ml) Chopped assorted vegetables stir fried and cooked with rice; served with (100 ml) raita

(2 pc) Best in town Gulab Jamun

500 ml

500 ml

Fresh Papdi fried in refined sunflower oil, with curd, imli chtuney and garnished with tomatoes and sev, with tikki masala

(6 pc) Served with onion rings and chutney

(500 ml) Taaza aur malaidar paneer in tomato gravy, flavoured with kasoori methi for that extra mehak and swaad. Served with naan and daal makhani simmered overnight and finished with butter cream and garlic

Buttermilk with tadka of mustard seeds, ginger, green chilli and curry leaves

500 ml

(500 ml) Dry