Gurtaj Indian - Menu completo

crafted in Brookvale

Yoghurt based cold drink with mango, plain

Attractive white peach with fresh and clean fruit aromas

Passionfruit and tropical fruit flavours

Fresh fruit flavours, creamy texture with a soft finish. Try with butter chicken

A crisp refreshing palate with juicy red apple and a long-textured finish

Intense granny smith apples with a long crisp finish

Floral and aromatic with lifted spice and delicate rose petals aromas, perfect with Mushroom, potato and pea curry

Palate is voluptuous and creamy with flavours of strawberries and fresh white guava and has a great creamy finish. Perfect with prawn Malabar

This Pinot Noir is filled with aromas of bright cherry and smoky spice, followed by layers of strawberry and cranberry flavours. Perfect with rogan josh

Soft and full body, with plum, blackberry and cherry notes great with Lamb and Beef curries

Dark plum fruit and a seductive, rich fruit core combines with supple tannins and background oak to dominate this palate

Cooked in creamy sauce, dry nuts, Indian herbs

Stuffed with vegetables

Home made, cream and mango based ice cream

Indian sweet dumplings with syrup

Stuffed with minced lamb, green peas, potatoes, spices, deep fried

Stuffed with green peas, potatoes, cumin seeds, deep fried

Lamb cutlets marinated overnight and cooked in the Tandoor

Bread cooked with dry nuts and cream

Fine plain flour bread cooked in the Tandoor

Yoghurt based cold drink with mango

Wholemeal bread

Cottage cheese bread

Onion and lentil flour preparation with selected spices

Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted

Bread cooked with garlic on top and garnished with coriander

Chef's special preparation.

Boneless spring chicken fi llet marinated overnight and cooked in the Tandoor

Hot and spicy curry with mustard seed, fried red chilli, traditional dish of Goa

Stuffed with minced lamb potatoes

A vegetarian speciality of Gur Taj, served with thick almond gravy, garnished with corriander

Boneless spring chicken fi llets cooked in the Tandoor and then prepared in orange and creamy sauce

Chef's special preparation

Rich and creamy sauce curry

Cooked with tomato, onion, capsicum and green chilli

Cumin flavoured thick sauce chicken curry

Boneless pieces of fi sh simmered in spiced coconut milk

Bread cooked with dry nuts and cream

Coconut flavoured curry with mustard seeds and special spices

Plain flour bread stuffed with roasted chicken, onion, potato and coriander

Bread with sesame seeds and coriander on top

Coconut flavoured curry with capsicum, tomatoes, onion and green peas

Green leafy spinach blended with onions, tomatoes, cumin seed and spices

Minced lamb blended with spices and oriental sauce

Beef cooked with Indian herbs and a touch of cream

Spiced minced lamb pressed on a skewer and smoke roasted in the Tandoor

Our special lamb curry with rare herbs in a 'provincial style '

Boneless chicken in a rich mango sauce

Cottage cheese bread

Sauteed in butter and a homemade cheese curry preparation

Red Onion, cucumber, green chillies topped by chaat masala and lemon juice

Chicken dish prepared in orange and creamy sauce

Lightly fried cauliflower, onions, potato, coriander and crisp fried

Mushroom, potato and green peas, one of the most popular dishes of North India

Potato, green peas and tomato curry prepared with onion and tomato sauce

Medium spicy curry cooked with onions, tomatoes, capsicum and peas

Tomato, onion garnished with coriander

Potato, green peas and homemade cheese prepared with onion and tomato sauce

Green peas and homemade cheese curry preparation

Lightly spiced basmati rice dish with your choice of

Combination of Lamb Cutlets, Chicken Tikka, Vegetable Samosa and Seekh Kebab

Potato and capsicum or potato and eggplant. a dry vegetable curry

Cabbage, tomato, cucumber, carrots topped with corriander, spice and lemon juice

Potato and eggplant. Dry vegetable curry

Medium spicy sauce cooked with potato

Stuffed with minced lamb and potatoes

Red onion, cucumber, green chillies topped by chaat masala and lemon juice

Lamb curry cooked with onions, tomatoes, capsicum and green peas

A vegetable curry with a bountiful assortment of fresh garden vegetables in herbs and tomatoes

Selected lentils in delicate masala