Avaliações
Atualmente há 829 opinião de 6 sites disponíveis para ti. A avaliação média para o Red Top Bbq Chili é 4.6, o que sugere que este restaurante é incrivelmente bem visto pelos seus clientes.
Classificações de vários websites
All right! My family tried something of everything and it was amazing. Pork, ribs, rib tips and pork steak all with original sauce. Meat was really tender and t...
ler maisOmg workers so friendly and patient let us sample sauces ribs and herb to die about kfc coleslaw nothing like wood fired bbq
The staff and service is amazing! Pulled pig was great and they let us try the Turkey Ribs, the absoultely delicious!!!! Definitely recommend this place!!
After a long day of painting and work my family decided to order red lace and it was incredible! Your snoots and blackberry cakes are to die and it is super aff...
ler maisThis place is beyond amazing. Today's the second day in a row we've ordered there and I have to say, they're 2 for 2. Their sauce flavor is incredible and the t...
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ler maisVery disappointed because I’d heard good things about Red Top. Food was not good. Pulled pork was dry and stringy. Pulled chicken was also dry and stringy. Pota...
ler maisBBQ with a St. Louis Twist! If you want real smoke rings, food that touches the soul and fills you up. You need Red Top BBQ Chili! A mom and pop atmosphere dire...
ler maisYou all need to try this place!! The food is great!!! Larry, again, love the food and the taste in music. Service: Dine in Meal type: Lunch Price per person: $1...
ler maisBeen working on and off on the building across the street and would periodically smell the bbq starting in the morning so had to give it a try. The food tastes...
ler maisMy wife and I went on A Sunday afternoon. We both had the half slab of ribs special. The ribs seemed to be leftover from a previous day and reheated. The ribs w...
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ler maisMy grandson had the baby backs while I had rib tips. The meats fell off the bones they were so tender. Both were delicious. I went there for a snoot but they we...
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