Kinjou Sakura Chinese And Japanese - Menu completo

IMPORTED FISH FILLET IN HOT GARLIC SAUCE

Crispy-fried fish in a delicious spicy sauce

Deep Fried crumbed CHICKEN Fillet Egg on Rice.

Batter Fried Prawns and Veg on Rice.

Standard size.

Deep Fried crumbed BEEF Fillet Egg on Rice.

Deep Fried crumbed PORK Fillet Egg on Rice.

Batter fried shredded vegetables with dipping sauce.

Japanese fried chicken, exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!

Please don't order this item only. You must order this item with other item/ items. A paste made from toasted and reconstituted dried chilies, and is more deeply-flavored than most powders and hot sauces.

Deep Fried Cumbered Chicken Fillet Egg on Rice.

A combination of long grained rice, scrambled eggs mixed all together.(Chicken, Beef)

Standard size.

This recipe uses sauce along with a couple of other specialty ingredients to make an incredibly authentic tasting and restaurant quality dish feeling home made vibes.

Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce.

Tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better.

A thick combination of simmered chicken with kernels from freshly picked corn and egg, flavored broth.

A delicious, meat-free alternative to a takeout favorite. Shiitake mushrooms, and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors

A Chinese style soup made with mixed veggies, sweet corn kernels pepper. Serve as a starter.

A dish made from beaten egg which is pan fried either flat or folded rolled.

Chicken Fried Rice and Chopsuey Veg With Chicken Manchurian and Chilli Paste

Fried Rice and Chopsuey Veg, Crispy sliced fish in spiced sauce and Chilli paste

Chicken Fried Rice, Chopsuey Veg Manchurian Chicken and Devilled Fish with Chilli paste

Beef Katsudon (Deep fried Beef Veg) Japanese steamed Rice

Pan Fried Mushroom on Rice

Standard size.

With chicken and pork

With prawns and cuttlefish