Rasta Pasta - Colorado Springs

We enjoyed every aspect of our meal. We sat at the bar, and we tried several drinks with Rum Punsch to our favorites. Had the signature dishes and was thrilled with the flavors. For dessert we had the Dole Whip and bananas Marley. We were blown away and will come back to try more!

Tonight, the Chicken Montego Bay served with the “feel the heat” spices. It was delicious! Beautiful assortment of vegetables and chicken with a funny tasty contour of flavors with pasta and sauce. The service was good and the kitchen was fast. Everything was hot and fresh to order. (I decided from the salad and got extra bread)

Honestly, it had a great experience overall. First, the food is absolutely amazing! I loved how it had a different kind of taste when it came to any pasta whether it was tomato sauce or Alfredo sauce. Both had a unique taste in which Rasta Pasta boasts. I should also say how delicious the pasta was with mangos?! It's gone crazy.... The service was a bit slow in relation to the person who gets us water, and always your controls, but still there are a 5 stars as I don't have too many amazing restaurants here in the COS.

Mmm hands down the best pasta in Colorado Springs. My favorite is the Trench-town. That is the spaghetti one pictured. Second favorite is the Jerk Chicken Ravioli. The third favorite is the Chicken Montego Bay, which is penne. Service is always great. Chefs are amazing. Super nice. They always make sure you enjoy your meal! You have to try the spicy curry sauce and bread too!! Love them!!

They are amazing and so accommodating for food allergies and/or sensitivities. They can make most of their dishes vegan, vegetarian and/or gluten free. Will definitely go back!