Sushi Sono - Menu completo

Assorted.

Pan fried dumplings served with vinegar sauce.

Cut roll into 6 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 8 pieces.

Cut roll into 6 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 8 pieces. Cooked.

Cut roll into 6 pieces. Cooked.

Shrimp Tempura

Eel, cucumber, masago with Eel sauce and avocado on top

Crabstick, cucumber, masago with tuna, salmon, white dish, yellowtail and avocado on top

Deep fried white fish, crabstick, scallion, scallop, masago

Smoked salmon, crabstick, egg custard and crunch

Sushi roll prepared with avocado.

Shrimp tempura, egg custard, with eel avocado on top

Salmon, cucumber, avocado

Fried bean curd served with tempura sauce and topped with bonito flakes.

Steamed shrimp dumplings Japanese style.

Broiled soy bean.

Crispy lightly battered deep-fried shrimp and vegetables.

Beef, scallions roll with special sauce.

Deep-fried shrimp with vegetables.

Seafood and cucumber with sweet vinegar sauce.

Skewered chunks of beef and grilled with special sauce.

Beef, grilled scallions roll with special sauce.

Spinach salad with special sauce.

Octopus with vinegar sauce.

Assorted Japanese pickled vegetables.

Traditional cooked black seaweed.

Raw. Thin slice of raw flounder with special sauce.

Raw. Squid and tobiko sake marinated topped with quail eggs.

Raw.

Grilled fresh salmon.

Scallop, shrimp, salmon fish with teriyaki sauce.

New York strip steak with teriyaki sauce.

Bowl of seasoned rice topped with sliced raw fish.

9 pieces nigiri sushi and California maki sushi.

Deep-fried shrimp, scallop, fish, crab stick and vegetables.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Assorted deep fried fresh vegetables.

Shitaki mushroom soup.

Soybean soup.

Breaded pork loin deep fried, served with special sauce.

Grilled freshwater eel with special sauce over rice.

Crispy lightly battered deep-fried shrimp.

Seafood soup.

Noodles with shrimp, clam, scallops and chicken.

Tender slices of pork loin sauteed in soy-ginger sauce.

Chicken, beef, shrimp, and scallop skewered.

Large, hardshell clam.

Cut roll into 6 pieces. Cooked.

Fish egg.

Imitation crab.

Marinated in special sauce with sesame seeds

Hamachi slices garnished with jalapenos and shiso leaves served with chef's house citron sauce

Sweet tuna like fish.

Sake.

Skewered chunks of chicken breast and grilled with special sauce.

A selection of a variety of prepared fish and shellfish.

Tofu.

Alaska roll, boston roll, spicy tuna roll, California roll, 4 pieces, eel, tuna, salmon, shrimp, squid and 8 piece white fish.

1 dragon roll, 1 fresh crab roll, 1 rock n roll, 1 crispy roll, 1 lobster roll and 1 California roll.

2 dragon roll, 2 fresh crab roll, 2 crispy roll, 3 California roll, 1 golden roll and 1 lobster roll.

1 dragon roll, 1 fresh crab roll, 1 lobster roll, 2 crispy roll, 2 California roll and 2 shrimp and asparagus roll.

Assorted sushi and sashimi, 12 pieces of raw fish and 9 pieces nigiri.

Fresh sashimi grade salmon with teriyaki sauce.

Stir fried rice.

Deep fried chicken breast and vegetables.

Chicken breast with teriyaki sauce.

Mild and slightly sweet seafood.

Fish eggs.

Thick, rich, creamy dessert.

Buttery mild fish.

Savory with firm meat.

Mild and tender fish.