Top Dawg Tavern Columbia, Sc - Menu completo

Three tacos with nacho chips and side of salsa and guacamole: a chicken tender taco with salsa, cheese, and jalapenos-fried shrimp taco tossed in sweet chili sauce, cucumbers and green onions-chopped brisket taco with fresh pico.

With a bourbon berry sauce.

A crispy tortilla shell filled with creamy cheesecake and topped with your choice of Caramel, Chocolate or Bourbon Berry Sauce

Chocolate crust layer with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups

Pick 1 Green Pick 5 Toppings Pick 1 Dressing Add on(extra)

Your choice of BBQ pork or chicken on American blend topped with tomatoes, cheese, cucumbers, egg, BBQ drizzle, and croutons with Vidalia onion dressing.

American blend topped with tomato, cucumber, egg, cheese, pecans, and chicken tenders with Vidalia onion dressing.

Romaine topped with avocado, egg, tomato, bacon, bleu cheese, and grilled chicken with ranch dressing.

Romaine topped with apples, grapes, celery, mixed cheese, pecans, and grilled chicken with tropical mango dressing.

Green salad with Caesar dressing and cheese.

Sliced chicken breast wrapped with our caesar salad.

Lightly breaded chicken tenders served with honey mustard, ranch, texas toast, and your choice of fries or onion rings.

Served with a creamy horseradish or ranch dippin kiki kig sauce.

Served with nachos.

A creamy dip made from avocado.

Six skins loaded with cheese and bacon. Loo oi

It’s big and served with honey mustard and cheese dipping sauce.

Topped with pimento cheese and bacon with a ranch dipping sauce.

Spicy chicken egg rolls with a ranch dipping sauce.

Bbq pork or chopped brisket, cheese, sour cream, scallions, jalapeno, tomato, and salsa.

Chicken, cheese, sour cream, scallions, jalapeno, tomato, and salsa.

All-white chicken breast nuggets tossed in your favorite wing sauce.

Fried chicken breast tossed in our wing sauce with lettuce and tomato served on a toasted bun or as a wrap.

Bite-sized tenderloin filet served over mashed potatoes with a creamy horseradish dipping sauce.

Three‎ fried green tomatoes topped with pimento cheese on romaine with bacon, Roma tomatoes, and pecans with ranch dressing.

Marinated salmon with a sweet bourbon glaze and served with broccoli and BLT pasta salad.

Guinness beer battered fried cod fillets served with fries and bleu cheese slaw.

Tenderloin filet, peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.

Two flounder filets, fried shrimp tossed in sweet-chili sauce served with fries and vegetable medley.

Select up to 2 sauces.

Bacon, cheddar cheese. A 1 3 pound of fresh, black Angus beef;pattied in -house daily on a fresh Engelman #39;s bun with lettuce, tomato, onion, and pickles served on the side.

Topped with American cheese. A 1 3 pound of fresh, black Angus beef;pattied in -house daily on a fresh Engelman #39;s bun with lettuce, tomato, onion, and pickles served on the side.

Cajun-spiced, bleu cheese crumbles. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman& 39;s bun with lettuce, tomato, onion, and pickles served on the side.

Make your own tavern burger! A 1 3 pound of fresh, black Angus beef;pattied in -house daily on a fresh Engelman #39;s bun with lettuce, tomato, onion, and pickles served on the side.

Mushrooms, Swiss cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman& 39;s bun with lettuce, tomato, onion, and pickles served on the side.

Served with a marinara dipping sauce.

Chopped beef brisket over creamy mac and cheese with a BBQ drizzle and Italian bread.

Double chocolate cake, ice cream, and chocolate sauce.

Slow simmered, topped with gravy and served with mashed potatoes, gravy and vegetable medley.

Classic chicken salad mixed with grapes, apple, and pecans on a croissant bun or as a wrap.

Fried flounder filet served on a toasted croissant bun, topped with lettuce and tomato.

Onion, pepper, and provolone cheese on hoagie roll.

Grilled‎ chicken topped with bacon, melted cheese, and BBQ sauce on a toasted bun.

Two marinated chicken breast topped with avocado and fresh pico and served with vegetable medley and seasoned rice.

Provolone cheese, horseradish sauce on a hoagie roll.

Crispy shrimp served with fries and our housemade Bleu Cheese Slaw. Spice them up by tossing in your favorite wing sauce

BBQ pork topped with onion rings and pickles on a hoagie roll.

Peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.

Tossed in our sweet chili sauce perfect for sharing.

American, cheddar, and Swiss cheese on texas toast.

Fried green tomatoes, pimento cheese, bacon, and lettuce on a croissant bun.

Topped with American cheese served with fries.

Two all-beef dogs served on a fresh Engelman's bun. Mustard, ketchup, relish, and onion.

Two all-beef dogs served on a fresh Engelman's bun. BBQ pork, bleu cheese slaw.

Two all-beef dogs served on a fresh Engelman& 39;s bun.Mustard, coney sauce, and onion.

Served with Italian bread and a side salad.

Option to include applebutter.

Served with a creamy horseradish or ranch dipping sauce.

Sesame crusted served with a wasabi dipping sauce.