Cameron's American Bistro - Menu completo

Zucchini, lemon, chili flakes, sweet pickle remoulade.

Vanilla bean anglaise, whipped cream.

Warm granny smith apples, brown sugar, cinnamon, vanilla bean ice cream, candied pecan streusel.

White chocolate whipped cream, Johnsons vanilla bean ice cream.

Cream cheese icing, rum caramel, candied carrots.

Lemon cream, mixed berries, hazelnut cookie.

Lemon cream, mixed berries.

Battered and fried, french fries, tartar sauce.

Warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing.

12oz New York strip steak, hand cut fries, wild mushroom caramelized onion gravy.

Cheddar cheese, lettuce, tomato, french fries.

Macaroni, parmesan bread crumbs, broccoli.

Parmesan Reggiano, lemon garlic dressing, sourdough croutons.

Glazed root crop, celery potato puree, fresh horseradish, natural reduction.

Crispy eggplant, house marinara, roasted peppers, goat cheese, sweet corn ravioli, roasted vegetables, quinoa salad.

Sprout salad, shiitake sticky rice, soy butter sauce.

Fresh breaded chicken tenders, steamed broccoli,mashed potatoes and gravy.

Garlic mashed potatoes, asparagus, lemon sauce.

Toasted sourdough bread, cheddar cheese, tomato soup.

Fingerling potato confit, spinach, kalamata olives, fennel, tomato, balsamic demi glace.

Shrimp, scallops, calamari, mussels, house made marinara, pesto, fresh linguine, parmesan reggiano.

House made horseradish cocktail sauce.

Prosciutto di parma, caramelized onion, provolone, truffle oil, mascarpone.

Pan seared Maryland crab cake, sweet corn roasted pepper relish, remoulade.

3 for. Creamed spinach, garlic, Asiago aioli, Parmesan Reggiano, lemon.

Provolone cheese, tomato sauce, chopped salad.

Sticky rice, snap peas, soy butter sauce.

Spatzle, Brussels sprouts, carrots, mustard cream sauce.

Tillamook cheddarAndouille sausage, creole shrimp gravy.

Parmesan reggiano, lemon garlic dressing.

Wiers Farm mixed greens, asparagus, sweet corn, hard boiled egg, smoked bacon, red onions, grape tomatoes, golden balsamic vinaigrette.

English peas, pearl onions, glazed carrots, garlic mashed potatoes, natural reduction.

Coleslaw, crushed redskins, chicken gravy.

Asparagus, heirloom carrots, fingerling potatoes, lemon jus.

Arugula, artichokes, hearts of palm, toasted garlic, potato puree, lemon caper jus.

Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano.