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Avaliação da contribuiçãoOne hour wait for an order placed to go. Order was placed at the bar. Bar was never cleaned off for the hour I set there. I only got half my order, every time I asked about the rest of my order I was told it would be right out. After another fifteen minutes I had to leave. Very understaffed, most of the staff was new trainees. As for the current staff not being trained, Very good attitudes. I'm sorry to see you all having to tote such a load.
Food was by far the best we have had in a long time at a restaurant. We had the filet and parmesan crusted chicken. It was delicious. The service was slow but our waitress was so nice! They were most likely understaffed like everywhere is right now. Overall, great food!
After a long work week and upcoming Father's Day Weekend! My husband had a juicy steak. I had Parma Crested Chicken with mash potatoes omg!!! Our waiter was awesomMarquees! Happy Father's Day!!
One hour wait for an order placed to go. Order was placed at the bar. Bar was never cleaned off for the hour I set there. I only got half my order, every time I asked about the rest of my order I was told it would be right out. After another fifteen minutes I had to leave. Very understaffed, most of the staff was new trainees. As for the current staff not being trained, Very good attitudes. I'm sorry to see you all having to tote such a load.
I love her French twill in crock. I ordered this and a baked sweet potato as a leading actor. they only have me a small cup suppe with a very large piece of brot that sucks all the liquid. I asked why I didn't get a crock, but never got a answer. server brought me more broth in the mug after I had asked if I could get more broth. I took the broth out and everything was good after I had put more broth in the bed. my man loved his steak salad above all the white vinaigrette.