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Avaliações
Avaliação da contribuiçãoGood family atmosphere....went for Father's Day called ahead to make a reservation, they said 35mins came there and they said 5/10 more mina... ended an hour more.... Finally, there was sitting and ordered food that took another hour to come to understand what I understand his father day and his sunday.... Eating was ok this time that its most always on point hot and delicious.... I usually eat my whole baked potato skin and everything, but the potato was overcooked and hard on the outside and somehow crispy... inside had a different taste than usual.... my ribeye steak was somehow cold I wanted to send it back, but didn't want this guy to be particularly busy as they were, I ate a few bits of that they took the rest home and heat it up.
Good stuff. Surprisingly tasty for a chain restaurant. Staff were personable and fun. Despite the large crowd, we were able to get a quick seat at the bar.
Very good. I had the lunch sirloin salad, medium rare, and the lobster/shrimp chowder. It was so delicious. We also shared a Tonion , their deep fried onion petals. Then a strawberry shortcake that as phenomenal. I understand the staff were busy and short staffed so I won 't say anything negative. They were all very nice and attentive as possible. Definitely coming back here. Nice lunch.
Great food, a little more expansive than I'm used to, but totally worth it. We were so well treated that we came back a few times. I ate their sirloin and it was just perfect. Every time I want to eat meat, LongHorn is the first place that comes to my mind.
We got our table within 10 minutes, all of our food was out in 30 minutes or less. All of the food was absolutely delicious, 10/10 recommend the white cheddar mushrooms. We also got the outlaw ribeye it was cooked perfectly and was SO good. Our server, Reagan, was AMAZING so fast on top things. She made sure our experience was exactly what we wanted . We will for sure be back !!