Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoWe got our table within 10 minutes, all of our food was out in 30 minutes or less. All of the food was absolutely delicious, 10/10 recommend the white cheddar mushrooms. We also got the outlaw ribeye it was cooked perfectly and was SO good. Our server, Reagan, was AMAZING so fast on top things. She made sure our experience was exactly what we wanted . We will for sure be back !!
My husband and I love LongHorn. Since moving here we tried two different locations close to us. This one was great food wise, but the wait for our pick up order took a little longer than hoped. I called to add bread and butter to our order and the phone system was either messed up, or I was being hung up on. Overall, knowing there are shortages we’re understanding and patient, and thankful for good food
Went here for my birthday and for Valentine's, great food fire grilled tbone is on point ! The wild west shrimp comes in this big banana boat plate and its more then enough for 2 . After the really rich cheesecake they brought out an ice cream cup sundae. I was barely able to get up afterwards lol.
Haven't been in awhile. Service was a little slow but they were packed. Food tasted like it won't be years until I come back. Complimentary bread was excellent.
Why? You ask am I reviewing a chain Steakhouse. They grill steaks. It’s standardized. So what made this place different? I’m on the road for weeks at a time. Living in hotels. I like steak. An unseasoned rare steak is hard to goof up. They are open late so I’ll often eat At one of these. I had to get curbside at another one a couple days ago. The plastic silverware is useless on a rare steak. I abandoned eating that steak a couple days ago when the knife and fork failed after 2 bites. This time I asked them if they would please pre cut up my steak mentioning the Plastic utensil issue. Answer was “no problem!” And what did they give me? Real utensils. Fantastic service. Steak of course was a very nice rare.