Hsu's Gourmet Chinese - Menu completo

A medley of vegetables served with your choice of fried, steamed, or brown rice.

Hot. Sliced Tender Chicken Sautéed with Onion, Pepper, Carrot, and Fresh Basil Leaves.

Tender beef slices cooked with fresh broccoli, paired with your choice of Fried, Brown, or Steamed Rice. A simple, yet satisfying entrée.

Chicken and broccoli served with choice of steamed, brown, or fried rice.

Served with Chefs Special Dipping Sauce.

Hot. Thick slices of white meat chicken in a coconut smoothened curry sauce.

Shrimp, chicken, and beef.

Large shrimp sautéed with fresh avocado and vegetables.

Hot. Sliced tender beef marinated in 7 spices and wok-tossed with fresh basil leaves; topped with crushed roasted peanuts and served with snow peas and mushroom.

Served w. Green and White Onions

Crisp tofu delicately fried, mingling harmoniously with a medley of fresh seasonal vegetables. Served with a choice of steamed, fried, or brown rice for a complete meal experience.

Hot. Shrimp and scallops in this classic favorite.

Shrimp, scallop and vegetables.

Wok-tossed shrimp in salt pepper, five-spice, with jalapeño.

Pork and Shrimp.

Shrimp, beef, and Chicken with Soft Egg Noodles.

Crispy large shrimp wok-tossed with honey-coated walnuts in a lemon aioli sauce.

Chicken in a sweet sour sauce, choice of steamed, fried or brown rice.

Bite into the crispy, golden-coated chicken steeped in a rich, aromatic sesame sauce, perfectly balancing sweetness and nuttiness. Pair this with your choice of fried, brown, or steamed rice.

Ground Pork and Shrimp Wrapped in Shanghai Style Egg Roll Wrapper and Fried to Perfection.

Hot. This Divers Select Large Sea Scallop Is Full of Flavor and Raise up a Notch with Black Pepper Sauce.

Hot.

Generously sized prawns command attention, accompanied by the energizing brightness of ginger and the earthy sweetness of scallions. Partnered with your choice of steamed, fried, or brown rice.

Ground pork with minced vegetables served in lettuce cups. A Hong Kong classic.

Cantonese Style, served with cabbage slaw.

Minced vegetables served in lettuce cups. A Hong Kong classic.

Hot. Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles.

Hot.

Shrimp, chicken, and vegetables over crispy angel hair like noodles.

Choice of Steamed or Grilled Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce.

The house signature dish is presented in 3 courses: soup, crispy skin in Chinese crepe, and grilled duck meat in honey soy sauce.

Hot. In Black Pepper Sauce.

Tender center cut pork loins served with a sweet pungent sauce. A classic Mandarin Style.

Hot. This classic X.O. sauce is the prestigious Hong Kong Jockey Clubs favorite.

Savor the crunchy, fresh asparagus stir-fried to perfection and coated with a savory black bean sauce, capturing the essence of Cantonese style cooking. Paired with your choice of brown, steamed or fried rice.

Served with Ginger Scallion Sauce.