El Horno - Conil de la Frontera

This good food but the drink is too expensive and garlic bread is not like a mini-pizza.

For me, the best conile pizzerias. They pay unbeatable and close attention since I have memory. So lasagnas are very good. I recommend you go to anyone who comes to town.

Excellent food, for children, family, friends and even grandparents. quality for palate with gratification in your portfolio. great work for don chano and his wonderful wife charo. I dare to show the best conile pizzeria on the border. insurmountable joy.

Looking for a pizza, I ended up having dinner at this pizzeria. your menu offers a variety of inputs, pastas and pizzas. We asked for a garlic bread with anchovies and parmesan that was pretty good and a chef's pizza, tasty and fine dough. if you are celiac you have the option to pay 1€ more for frozen mass or 4€ for a newly made mass, let the sick pay more. it has two terraces, one outside on the street and another in a courtyard. I went unreserved and had a table.

Fuimos sin reserva y nos dieron una mesa para 8 sin problemas, el servicio muy rapido y la comida sin palabras, buenisima y con calidas, yo pedi la barbacoa pollo asado y fue una de las mejores que he probado, tanto calidad como cantidad. Volveré seguro.