Uno Pizzeria Grill - Menu completo

Cuervo Silver, Cointreau, pomegranate, and fresh margarita mix. Available in Glass (340 cal) Pitcher (1360 cal).

Patrón Silver, Cointreau, Grand Marnier, and fresh margarita mix. Available in Glass (340 cal) Pitcher (1320 cal).

Exotico Reposado Tequila, Cointreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. Available in Glass (310 cal) Pitcher (1380 cal).

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

With housemade marinara.

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Choice of any soup AND a lunch-sized House or Caesar Salad.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1130-1170 cal).

Fresh mozzarella and basil with our housemade pizza sauce.

If you're a fan of cheese and garlic (and really, who isn't? , you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Our crispy cauliflower crust topped with spiced beef, jalapeños, salsa, grated mozzarella and cheddar cheeses. Topped with chopped lettuce and tomatoes and served with sour cream and salsa. Fantastico!

Choice of honey mustard or BBQ sauce. Served with fries and coleslaw.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

Grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Garlic Parmesan or Spicy Buffalo. (1450-1530 cal).

Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.

Layers of tortilla chips, seasoned beef, cheddar mozzarella cheeses, salsa, jalapeños, banana peppers, olives and diced tomatoes served in a deep dish pan. Topped with sour cream. Dig in!!

Grilled pizza crust filled with buffalo chicken, cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Our famous deep dish pizza crust filled with mashed red bliss potatoes, bacon and cheddar. Sour cream on the side.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. The best way to get your greens! Served hot with freshly baked garlic baguette slices.

An 'American ' with fried onions on a Liscio 's Roll; add mushrooms and peppers at no extra charge.

A plant-based burger from Beyond Meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.

Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted Liscio's Roll lightly brushed with garlic and parmesan.

A rich brownie made with Ghirardelli chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

Just what it sounds like.

Like no other! Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce. Delish!

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend.

Veggie-loaded for veggie lovers! Houseroasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

Cavatappi with aged cheddar, asiago and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

This power pairing includes a 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

Extra Sausage, extra cheese, extra chunky tomatoes, extra good in your mouth.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.

'Seas the day ' with this creamy shrimp, crab, and parmesan dip baked and topped with diced tomatoes. Served with freshly baked garlic baguette slices.

Meatballs made with beef, pork, and Italian seasoning, smothered in our housemade marinara, with provolone and freshly shredded mozzarella on a toasted Liscio's Roll lightly brushed with garlic and romano.

This one checks all the boxes. Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you'd like.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg, and bacon. Served with ranch dressing.

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil.

Two hand-breaded raviolis filled with creamy ricotta. Served on a bed of housemade marinara and topped with creamy pesto. Did we mention they're giant?!

Love at first bite. A toasted ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Basil Hayden Bourbon, fresh lime juice, peach puree, mint, and ginger beer. Served in a copper mug – just peachy. (230 cal).

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.

Aged white cheddar and a pile of sautéed mushrooms.

Crisp bacon and cheddar cheese.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions.

With a Ritz cracker crumb topping.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella. Served over rigatoni tossed in our housemade marinara.

UNO's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Veggie (1040 cal): Roasted Veggies, Fresh Spinach, Marinara Creamy Pesto. Meat (1190

Our deep dish crust filled with vegan cheese and topped with Beyond Beef, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

Choice of any individual deep dish or thin crust pizza AND choice of any soup or a lunch-sized House or Caesar Salad.

Choice of lunch-sized pasta (Shrimp Scampi, Romano-Crusted Chicken Parm or Spaghetti Giant Meatball) AND choice of any soup or a lunch-sized House or Caesar Salad.

Choice of lunch-sized Honey Crisp Chicken Salad, Berry Goat Cheese Salad or Antipasto Salad AND choice of any soup.

A 10oz. USDA Choice top sirloin grilled to your liking.

Sautéed with onions.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.

Double the fun with two mouth-watering cheeseburger sliders with lettuce, tomato, red onion and garlic mayo. Served with fries.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked to perfection. Topped with fresh basil and a drizzle of balsamic glaze.

Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, kalamata olives, parmesan and balsamic vinaigrette.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Spice it up! Teremana Reposado Tequila (Co-founded by Dwayne 'The Rock ' Johnson), chipotle pineapple syrup, pineapple juice and housemade margarita mix. Available in Glass (260 cal) Pitcher (1100 cal).

Tres Agaves 100% Organic Blanco Tequila, natural agave syrup, a touch of cranberry juice and fresh margarita mix. Available in Glass (270 cal) Pitcher (1080 cal).

Mushrooms, onions, peppers, kalamata olives, artichokes, broccoli, spinach, seasoned plum tomatoes, roasted veggies, roasted red peppers.

Cavatappi, thin spaghetti or rigatoni.

Marinara, asiago cream, jalapeño alfredo or creamy pesto.

We kid you not, this one's berry good! Spring mix, fresh strawberries, grapes and blueberries, walnuts, goat cheese, low-fat honey vinaigrette.

Salmon grilled with lemon, garlic, and basil seasoning.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce, and freshly shredded mozzarella.

Get hooked! Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and coleslaw.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano. Molto bene!

Vegan mozzarella cheese and pizza sauce on our thin crust.

Your classic BLT with a modern touch – we've added turkey, avocado and garlic mayo. Served on a ciabatta roll.