Balance And Blend Cafe - Menu completo

(sourdough/rye/gluten free) Vegemite, peanut butter, strawberry jam, nutella, honey. Vegan and Gluten Free options available

Toasted served w/ butter

Bacon, free range egg, cheddar cheese w/ chili tomato relish on a brioche bun

Granola served with coconut yoghurt, almonds fresh seasonal fruit

Toasted served w/ butter

Scrambled or poached free range eggs, w/ your choice of sourdough/rye/gluten free

Sliced avocado w/ feta, pepitas and drizzled with balsamic glaze on sourdough. Vegan and Gluten Free options available

French toasted croissant served w/ vanilla, ice cream, maple syrup and fresh berries

1/2 French toast croissant w/ vanilla ice cream and maple syrup

Coconut yoghurt, banana, strawberry and blueberry, sprinkle of granola

w/ rocket, feta, diced avocado, sundried tomato, olive oil dressing, balsamic glaze

A rasher of bacon, 1 poached or scrambled free range egg, w/ sourdough

Petrichor, licorice and pepper shine out of an aroma profile of intellect. The mid palate ripe raspberry and savoury flavours are intertwined in a spider's web silky texture backed with a sensual smooth finish. A wine for the aficionados made on its own w

Angus beef, cheddar cheese, lettuce, tomato, onion, chili tomato reslish, served with fries aioli

Crumbed chicken, avocado, lettuce, tomato, served w/ fries aioli

w/ sundried tomato, carrot, rocket and beetroot relish on sourdough

w/ rocket, tomato, carrot, cheddar, red onion and mozzarella w/ basil pesto on rye

An abundance of strawberry and cherry nuances lifts through a web of delicate spicy notes with a hint of dark chocolate easing through. The lip-smacking plate rich and vibrant with a deliciously soft finish to enjoy by a campfire with good friends

Sophisticated notes of anise and raspberry shine through a backdrop of spice and earth followed by whiffs of boysenberry white pepper. Profound mouthwatering flavours of dark fruits delicately wrapped in a sensual silky tannin texture balanced by natural

Tiny delicate bubbles elegantly spiral through the wonderous aromas of fresh citrus and alpine strawberries. An expansive, energy charged palate of orchard and citrus adds weight to a gentle, tingling flow of snappy acidity

Fresh zippy aromas of citrus and stone fruit ease through a cosmopolitan array of guava and passionfruit. The palate is vibrantly bold with lashings of fresh fruit flavours exploding through this soft easy drinking style

Pink grapefruit and pineapple aromas drift through a tropical fruit wonderland. The ripe, juicy, rich palate displays lashings of summer fruits with a soft gentle flow of acidity through the middle

A rare and unique wine, native to Umbria in Italy. Powerful and intense, our 2015 vintage Sagrantino received top honours across Australia. This food-friendly wine is best decanted an hour or so before drinking. Pair it with Italian dishes, red meat and a

Elegant traces of dried apricot harmonize with white peach and nashi fruit aromas. Warm generous flavours of stone fruits merge through a slight unctuous palate profile supported by racy zippy acidity leaving the palate refreshed and vibrant

Onion, mushroom, sundried tomatoes, mozzarela and spinach w/ salad

Open toastie with sliced avocado, red onion, mozzarella cheese, basil pesto, sundried tomato on sourdough

The enchanting delicacy of Chardonnay typicity delivers a repertoire of brilliance with wild fig and rockmelon aromas. Poised, sensual, and poetic flavours of tropical fruits dance through a teasing acidity profile backed with talcum powder texture

2x free range poached eggs with a choice of: Ham or mushroom onion or bacon. Served with spinach and hollandaise on sourdough

w/ cheddar cheese, ham, mozzarella, rocket relish on sourdough