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Avaliação da contribuiçãoThe main attraction of this restaurant is its beautiful courtyard of Cordoba, where we can enjoy the food in a magnificent setting. your letter is very varied, finding everything a bit: salads, incomings, meats, fish, rice and custom made stews, as well as several suggestions outside the card. They also offer on Saturdays and Sundays a breakfast buffet for 12 €, which they call “The Brunch of the courtyard”, very attractive, with a good number of options. We went for lunch, opting for three main dishes: Iberian lizard on the plate with fries, lamb demigado with potato parmentier, and foie de pato and flamenco homemade apple. with desserts and cheesecake with apple and cider peache, two soft drinks and two beers, an account of 60 € minutes for three people. In general, very well, the site is very nice and the food is a very pleasant experience; the attention is also very good. As for the food, well, I think putting it together, I can give you the highest score.
We went to the courtyards and everything was full. We found a table in the dining room. the barman very funny, all the very elaborate and rich food. a beautiful patio. very good option, to return
Sobresaliente. La decoración, impecable. Nos sentamos fuera, en un patio precioso. Los camareros fueron muy amables y nos aconsejaron con todo, especialmente Carolina. La comida estaba exquisita. Recomiendo sobre todo la mazamorra y las albóndigas de choco y gambas. Buena ubicación, buen ambiente y muy buena relación calidad-precio
¡Simplemente buena cocina en un ambiente tradicional muy agradable! Muchas gracias por esta fantástica comida. Un gran elogio a la cocina. Estoy sin palabras. La carne estaba perfecta (la pimienta sabía muy bien). La ensalada de col estaba muy buena (solo mi esposa la prepara mejor) y todavía tengo que comer mejores papas fritas (solo otra papa).
La comida de Carmen riquísima y el trato de Mario impecable,volveremos sin duda .