Azienda Agricola Seculin - CORMONS

Farmhouse in the heart of nature Monticello, a hamlet of the municipality of Cormons. Friendly and very helpful staff. Great food. Started with a tartina with sausage. Gnocchi with sauce of sausage and pastry of porcini and lard and to conclude ossocollo in the oven. All very good and at home. The sausage unlike the usual places very delicate and not too peppery. Council for locations and quality of products. The house mascot, a small can named Camilla, welcomes you as soon as you arrive and makes you company.

Found by chance, Sunday at lunch. The place is small, simple and well maintained. It is a farm, the kitchen is homemade is good! Excellent meats. The staff, despite the place was full, efficient and available! Exactly what I was hoping to find. Luckily I didn't let myself be influenced by other reviews!

Arrived at the request of the half-hour restaurateur before 20:00, the table was not yet ready and reported on the table signs of the presence that someone sat there eating. The waitress, to prepare the table, slams the tablecloth on the ground and puts it on the table!!! Noting the fact, I ask the waitress if it was normal, and she replies that the tablecloths were put on paper. Then I politely told her that we will not have dinner and I went outside to wait for the other guests. Understood the mistake, the maid went out to call us back promising to change the tablecloth!!! To avoid problems we have supper there the same... dishes in the complex good but surely I will not return.

Nice and friendly lady, but arrived we could eat only a first and a second that without any approach was paid at full price. I think it would have been correct to notify during the call for the reservation of the table of the impossibility of choice.

Farmhouse as I like, simple and family run. Great slices, good wine. If you happen when the holder makes the grid is the top. Special salami.