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Avaliação da contribuiçãoVery good food, a higher standard than expected. This restaurant is better than most with a small menu and a few house specials and friendly service.
This small restaurant is a classic family restaurant situated in Estacion de Gaucin. This is were the train between Algegiras and Ronda goes. Also worth a trip by the way. Very scenic area . The restaurant gets fresh fish by the train every morning and the family collects local food in the beautiful surroundings. Their revueltas is astonishing, especially the baccalao. Also try their game. Wine selection is typical Spanish so go for the local good Ronda wines. Their space is limited and for a Sunday lunch you need to book. Ask for a place by the fire if it is in the winter.
Been here a few times, just for coffee which is great but today decided to have some food after seeing some people who were also sitting outside eating and looked as though enjoying the food. We opted for 1 the queen scallop and langoustine salad and pigeon pate. Both were delicious and well presented, the scallops and langoustines were great and a decent amount of them. The pate was amazing and very very tasty!!! Glad we tried the food and there is quite a few other things not he menu we want to try so will need to come back.
Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Revuelto de Bacalao, Atún En Manteca, Revuelto de Setas Boletus, Ensalada Templada de Langostino Y Vieira, Secreto
Aunque ya la cocina estaba cerrada para cuando llegamos, la atención fue muy amable. Tomamos vino viendo la final de la Copa FIFA entre Argentina y Francia en Qatar. Service: 5 Atmosphere: 5